Bacon Avocado Quesadillas Recipes

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BACON, BLUE AND AVOCADO QUESADILLA



Bacon, Blue and Avocado Quesadilla image

Make and share this Bacon, Blue and Avocado Quesadilla recipe from Food.com.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

1 flour tortilla (10 inch)
3/4 cup mozzarella cheese, shredded
1 tablespoon blue cheese, crumbled
3 slices roma tomatoes, 1/8-inch thick
1/4 avocado, sliced
1/4 cup bacon, cooked crisp, chopped
1 teaspoon red onion, diced
1 tablespoon spinach, fresh, julienne
1/8 avocado
1/4 cup ranch dressing
3/4 teaspoon parsley, fresh

Steps:

  • Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  • Nestle the slice of tomato in the curve of each slice of avocado.
  • Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  • Serve with 1/4 C Avocado Ranch Dressing.
  • Avocado Ranch Dressing:.
  • Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  • Yield 2 1/2°C.

BACON AVOCADO QUESADILLAS



Bacon Avocado Quesadillas image

Make and share this Bacon Avocado Quesadillas recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

8 slices bacon, diced
1/2 lb fresh mushrooms, sliced
1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened
4 (8 inch) flour tortillas
2 cups shredded colby-monterey jack cheese
1 medium tomatoes, chopped
1 ripe avocado, peeled and sliced
sour cream (optional)
salsa (optional)

Steps:

  • In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
  • Saute mushrooms in the drippings.
  • Spread butter over one side of each tortilla.
  • Place two tortillas, buttered side down, on a griddle or skillet.
  • Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
  • Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
  • Cut into wedges. Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 1434, Fat 104.7, SaturatedFat 43.1, Cholesterol 177.5, Sodium 2129.9, Carbohydrate 73.6, Fiber 12.1, Sugar 6.9, Protein 53.6

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