Bacon Artichoke Cauliflower Pizza Recipes

THE BRUSSELS SPROUTS SPECIAL

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
• Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
• Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
• Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
• Bake in the preheated oven for 13 to 15 minutes.

CAULIFLOWER-CRUST ARTICHOKE PIZZA

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Put each crust on a baking sheet. Brush each with 1 teaspoon olive oil. Divide the pizza sauce between the crusts and spread almost to the edges with the back of a spoon. Sprinkle with the mozzarella, parmesan and oregano. Scatter the artichokes evenly over the pizzas. Bake, switching the pans halfway through, until the crusts are crisp and the cheese browns slightly, 12 to 15 minutes.
• Meanwhile, combine the escarole, mortadella, roasted pepper and giardiniera in a large bowl. Drizzle with the giardiniera brine and remaining 1 tablespoon olive oil and season with pepper. Toss.
• Cut the pizzas into quarters and divide among plates. Serve with the salad.

BACON BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
• Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
• Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.