Bacon Apple Pecan Stuffed French Toast Recipes

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APPLE PECAN FRENCH TOAST RECIPE



Apple Pecan French Toast Recipe image

Shredded apples and a small amount of sugar make this baked French toast sweet. From American Profile magazine.

Provided by Pinay0618

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

Steps:

  • Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
  • Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
  • When ready to serve, preheat oven to 425°F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

Nutrition Facts : Calories 636.5, Fat 26.2, SaturatedFat 8.2, Cholesterol 235.3, Sodium 831.8, Carbohydrate 81.4, Fiber 5.6, Sugar 17.4, Protein 19.7

APPLE-STUFFED FRENCH TOAST BAKE



Apple-Stuffed French Toast Bake image

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 16

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 large eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
CARAMEL SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.

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