Bacon Apple Cider Biscuits Recipes

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APPLE CIDER BISCUITS



Apple Cider Biscuits image

Make and share this Apple Cider Biscuits recipe from Food.com.

Provided by Lindas Kitchen

Categories     Breads

Time 45m

Yield 8 biscuits

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter
3/4 cup apple cider
1/8 teaspoon cinnamon

Steps:

  • In large bowl mix flour, baking powder, sugar and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in apple cider until soft dough forms and leaves sides of bowl.
  • Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
  • Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
  • Sprinkle with cinnamon. Prick with fork.
  • Bake 12 to 15 minutes at 450 degrees.
  • Cool on rack.

Nutrition Facts : Calories 186.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 381.9, Carbohydrate 25.5, Fiber 0.9, Sugar 1.1, Protein 3.3

APPLE CIDER BISCUITS



Apple Cider Biscuits image

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Steps:

  • In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.

Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

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