Bacon And Whisky Jam With Coffee And Maple Syrup Recipes

BACON AND WHISKY JAM WITH COFFEE AND MAPLE SYRUP

Bacon and whisky jam with coffee and maple syrup image

Rich and aromatic, sweet and savoury, this jam is a winner in every way!

Provided by Karon Grieve

Time 1h

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
500 g smoked bacon chopped
4 cloves garlic minced
1 red onion diced
1 red chilli minced
100 ml maple syrup
4 tbsp cider vinegar
150 ml strong coffee
100 ml whisky

Steps:

Heat the oil in a large pan and add the garlic, onion and chilli along with the bacon pieces and cook for about 10 minutes till browned and aromatic
Add the remaining ingredients to the pan and stir well then simmer for about 45 minutes or until it has all come together as a sticky carmelised jam like mass
Cool a little and whizz in food processor to make it smoother and spoon into sterilised jars

Nutrition Facts : Calories 1473 kcal, Carbohydrate 46 g, Protein 33 g, Fat 113 g, SaturatedFat 35 g, Cholesterol 165 mg, Sodium 1668 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

GENTLEMAN'S WHISKEY BACON JAM

Gentleman's Whiskey Bacon Jam image

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1-1/2 pounds thick-sliced bacon strips, finely chopped
8 shallots, finely chopped
1 large sweet onion, finely chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup whiskey
1/2 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup packed brown sugar
Assorted crackers

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.

Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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