Bacon And Turkey Flatbread Recipes

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TURKEY BACON FLATBREAD PIZZA



Turkey Bacon Flatbread Pizza image

Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.

Provided by Farmland

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 slices Pure Farmland® Uncured Turkey Bacon, cut into 1-inch pieces
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
1 (14 ounce) package par-baked flatbread pizza crust
1 cup shredded mozzarella cheese
8 grape tomatoes, cut in half
¼ cup fresh basil leaves
2 teaspoons balsamic glaze

Steps:

  • Preheat oven to 425 degrees F.
  • Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
  • In a small bowl, combine olive oil and garlic.
  • Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
  • Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
  • Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 53.3 g, Cholesterol 38.1 mg, Fat 14 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 5.5 g, Sodium 858.2 mg, Sugar 2.6 g

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

BACON RANCH TURKEY WRAP RECIPE



Bacon Ranch Turkey Wrap Recipe image

Sliced turkey, bacon, cheddar cheese, red onion, tomato and lettuce in a wrap.

Provided by Jessica Pinney

Categories     Lunch

Time 5m

Number Of Ingredients 8

2 pieces of flatbread (or your favorite kind of tortilla)
4 pieces of bacon, cooked
¼ pound of deli turkey meat (this provides plenty for the 2 wraps plus some for the next meal!)
2 pieces American cheese
1 tomato, sliced
¼ of a red onion, sliced
Romaine lettuce
Ranch dressing

Steps:

  • Squeeze Ranch dressing onto the flatbread and spread around evenly.
  • Place the lettuce, cheese, turkey meat, onion, and tomatoes onto the flatbread.
  • Roll the flatbread up into a wrap and enjoy!

Nutrition Facts : Calories 375 calories

BACON AND TURKEY FLATBREAD



Bacon and Turkey Flatbread image

Enjoy the yummy taste of our Bacon and Turkey Flatbread in 25 minutes. Our Bacon and Turkey Flatbread recipe combines turkey, arugula, and tomatoes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 whole wheat flatbreads
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup chopped OSCAR MAYER Natural Applewood Smoked Turkey Breast
2 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 cup loosely packed arugula
1 plum tomato, chopped
1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian

Steps:

  • Heat oven to 400ºF.
  • Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
  • Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
  • Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 4 g, Sugar 3 g, Protein 14 g

CHEESY CRANBERRY BACON AND TURKEY SLIDERS



Cheesy Cranberry Bacon and Turkey Sliders image

These festive and flavorful little sliders are the perfect party food for your holiday potluck - and also a great way to use up those leftovers!

Provided by Rachel Hanawalt

Categories     Appetizers

Time 30m

Yield 8 servings**

Number Of Ingredients 7

16 dinner rolls or slider buns*
1¼ C cranberry sauce or cranberry jelly
2 C sliced leftover turkey or deli meat turkey
8 pieces cooked bacon
7 slices havarti cheese
4 Tbsp butter
½ tsp poppy seeds

Steps:

  • Preheat oven to 350º F.
  • Arrange the bottom halves of 16 slider buns on the bottom of a 9x13 casserole dish. If some of them are stuck together, I find that they come out of the pan more easily when you're ready to serve if you pull them apart ahead of time.
  • Next, arrange the layers of the sliders. First the cranberry, next the turkey, then the bacon, and finally the havarti cheese.
  • Place the bun tops onto each slider. Melt the butter in the microwave on 50% power for 1 minute, adding 15 second increments as needed until completely melted. Stir the poppy seeds into the melted butter and then evenly spread the poppy seed butter over all of the slider bun tops until the mixture is used up.
  • Bake in a 350º F oven for 20 to 25 minutes. The sliders are done when the cheese is melted and the centers of the sandwiches are hot. Serve immediately.

TURKEY, CHEDDAR & BACON FLATBREAD SANDWICH



Turkey, Cheddar & Bacon Flatbread Sandwich image

This is a simple, healthy, delicious way to start your day! It's a lot like the Dunkin Donuts Turkey & Cheddar Flatbread, but this recipe uses whole wheat flatbread, low-fat cheese, and turkey bacon to keep the calories & fat to a minimum. And I think it's just as good as the 400 calorie version that you get from DD!

Provided by AZFoodie

Categories     Breakfast

Time 10m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 5

1 pita bread (whole wheat, or other similar flatbread)
2 -3 slices turkey breast, thinly sliced
2 slices low-fat cheddar cheese
2 slices turkey bacon
1 tablespoon low-fat ranch dressing

Steps:

  • 1. Cook the bacon, but don't let it get too crispy.
  • 2. Spread the ranch dressing evenly across the pita/flatbread.
  • 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
  • 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
  • 5. Enjoy! =).

Nutrition Facts : Calories 364.7, Fat 12.9, SaturatedFat 4.2, Cholesterol 40.1, Sodium 1143.8, Carbohydrate 37.4, Fiber 1.5, Sugar 2.1, Protein 23.5

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