Bacon And Triple Tomato Meat Loaf Recipes

TYLER'S ULTIMATE MEATLOAF

Steps:

• Preheat the oven to 350°F.
• Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes.
• Add red peppers and cook them for a couple of minutes until soft. Add tomatoes.
• Stir in the parsley, ketchup and Worcestershire; season with salt and pepper.
• Simmer relish for 5 minutes then remove from the heat.
• Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
• In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.
• Squeeze the excess milk from the bread and add the soaked bread to the meat mixture.
• Transfer the meat mixture to the center of a lightly oiled cookie sheet and form into a log (around 9 x 4-inches).
• Coat the top of the meatloaf with another 1/2 cup of the tomato relish and then lay the bacon across the top lengthwise.
• Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm, rotating the meatloaf periodically to ensure even browning.
• Remove the meatloaf from oven and let it cool a bit before slicing.

BACON-TOPPED MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.

TRIPLE THREAT MEAT LOAF

Steps:

• If baking now, preheat oven to 425. Line a rimmed baking sheet with parchment paper; set aside.
• Heat oil in a large skillet over medium-high heat. Add bell pepper and onion, and cook for 5 minutes.
• Stir in garlic and shallots, and cook for 2 minutes. Set aside to cool.
• In a large bowl, whisk together eggs, parsley, and thyme.
• Add sirloin, turkey, pork, panko, 1/2 c ketchup, 2 tablespoons vinegar, and cooled vegetables; mix just until combined.
• Pack meat mixture into a 9 x 5 inch loaf pan. Invert loaf pan onto prepared pan.
• In a medium bowl, whisk together remaining 1 cup ketchup, remaining 2 tablespoons viegar, tomato sauce, honey, mustard, hot sauce, sale and pepper.
• Reserve one-quarter sauce for serving. Brush remaining sauce evently over meat loaf.
• Bke for 1 hour and 15 minutes.
• Remove from oven, and let stand for 10 minutes before slicing.
• If freezing, place meat mixture in sealed ziptop bag; place sauce in separate bag. Freeze both bags flat inside a larger bag.
• To serve, thaw and bake as directed above.