BACON AND TOMATO CUPS
Miniature crusts are filled with a mixture of bacon, tomatoes, basil and Swiss cheese in these simple and delicious appetizers.
Provided by Danelle
Categories Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Fry bacon until crisp; drain on paper towels and crumble into a medium bowl.
- Cut biscuits into quarters. Press each biscuit piece into one section of a lightly greased mini muffin tin to form a cup.
- Add chopped tomato, green onion, cheese, mayonnaise and basil to bacon and mix well. Season with salt and pepper, to taste. Divide bacon and tomato mixture evenly among the muffin cups.
- Bake for 10-12 minutes, or until heated through and golden brown.
Nutrition Facts : Calories 106 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 189 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NO FUSS BACON TOMATO AND CHEESE CUPS
I used phyllo sheets and molded them in mini muffin tins in the picture above because I had phyllo that needed to be used. Fill free to use the sheets, or the pre-formed phyllo cups which are easier and faster to work with.
Provided by Paula
Categories Appetizer
Time 28m
Number Of Ingredients 5
Steps:
- Place the phyllo cups on a cookie sheet or baking pan.
- Preheat oven to 375 degrees.
- In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature.
Nutrition Facts : Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 48 mg, Fiber 1 g, Sugar 1 g, Calories 58 kcal, ServingSize 1 serving
BACON TOMATO CUPS
Make and share this Bacon Tomato Cups recipe from Food.com.
Provided by MarieRynr
Categories < 30 Mins
Time 27m
Yield 30 miniature muffin cups
Number Of Ingredients 7
Steps:
- Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
- Separate each dough round into 3 layers.
- Press one layer into each greased miniature muffin cup.
- (I line mine with rounds of pastry).
- Spoon the filling into each cup.
- Bake at 375*F for 10 to 12 minutes or until edges are brown.
BACON AND TOMATO CUPS
This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.
Provided by Julesong
Categories Breakfast
Time 30m
Yield 4-6 muffin cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
- Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the bacon mixture into each dough cup.
- Bake at 350 degrees for 10 to 12 minutes until golden brown.
- Makes 4 to 6 muffin cups.
TOMATO BACON CUPS
These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON TOMATO CUPS
I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc.
Provided by Leslie Bernardi
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
- 2. Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!
BACON AND TOMATO CUPS
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Provided by TABKAT
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 42m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
More about "bacon and tomato cups recipes"
BACON, SPINACH & TOMATO BREAKFAST EGG CUPS RECIPE - SUPER ...
From superhealthykids.com
4.2/5 (5)
Total Time 45 mins
Category Breakfast
Calories 265 per serving
- Cook bacon according to package directions until slightly crispy. (Stove, oven, or microwave methods all work).
- Whisk together eggs in a large bowl. Add cottage cheese, cheddar cheese, garlic powder, and crumble bacon in. Add cherry tomatoes (cut in half if desired) and spinach. Rip or cut the spinach into small pieces as you add it. Stir together.
CHEESY BACON AND TOMATO CUPS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
- Preheat oven to 400°F (200°C). Cook bacon in (8-in./20-cm) Sauté Pan over medium heat 4-5 minutes or until crisp.
BACON AND ROTEL CUPS ⋆ EASY APPETIZER ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.7/5 (57)
Total Time 45 mins
Category Appetizer
Calories 67 per serving
- Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.
BAKED EGG TOMATO BACON CUPS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Reviews 10
Servings 8
Cuisine American
Category Breakfast
- Preheat oven to 325. Cook bacon slightly until it begins to shrivel, about 3 min. Spray muffin tin. Place a tomato slice in the bottom of each cup. Circle the sides of each cup with 1 1/2 strips of bacon.
BACON AND TOMATO CUPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 20
Total Time 29 mins
BACON AND TOMATO CUPS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 8
Total Time 22 mins
BACON, BASIL AND TOMATO SKILLET CORN RECIPE BY JEANMARIE ...
From thedailymeal.com
4.5/5 (2)
Total Time 40 mins
Category Appetizers, Salads, Side Dishes
Calories 196 per serving
BACON AND TOMATO CUPS - THE HUNGRY WIFE
From thehungrywife.com
Estimated Reading Time 2 mins
BACON, LETTUCE, AND FRIED GREEN TOMATO BLT | LOUISIANA ...
From louisiana.kitchenandculture.com
BACON AND TOMATO CUPS | ONLINE RECIPES 101
From onlinerecipes101.wordpress.com
GRITS AND EGGS RECIPE (WITH BACON, TOMATO, AND AVOCADO ...
From thekitchn.com
BACON AND TOMATO CUPS | HEALTHY FREE RECIPE, COOKING, FOOD
From recipe-free.com
TOMATO BACON CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From review-f-12975-ejxsdr.toh.r.tmbi.com
RECIPE: DELICIOUS BACON AND TOMATO SCRAMBLED EGGS - RECIPE ...
From bestrecipecollections.com
BACON AND TOMATO CUPS | RECIPE | BACON TOMATO, BACON ...
From pinterest.ca
BACON AND TOMATO CUPS | RECIPE | APPETIZER RECIPES ...
From pinterest.ca
BACON AND TOMATO CUPS - MY RECIPE MAGIC
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #main-dish #eggs-dairy #pork #vegetables #oven #easy #beginner-cook #finger-food #kid-friendly #cheese #dietary #comfort-food #inexpensive #meat #taste-mood #equipment #number-of-servings #presentation
You'll also love