Bacon And Tater Tots Crock Pot Breakfast Recipes
SLOW COOKER TATER TOT BREAKFAST CASSEROLE
This delicious Slow Cooker Tater Tot Breakfast Casserole is an easy, comfort food dish that is perfect any day of the week. Loaded with eggs, sausage, cheese and tater tots, this simple breakfast casserole is served up straight from your slow cooker!
Provided by Trish - Mom On Timeout
Categories Breakfast
Number Of Ingredients 9
Steps:
- Spray a 5 or 6 quart slow cooker with non stick cooking spray.
- Crumble and brown breakfast sausage in a medium skillet until cooked through.
- Whisk eggs in a medium bowl and add them to the slow cooker.
- Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
- Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
- Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
- Sprinkle remaining cheese on top, cover with lid until cheese has melted.
- Sprinkle with sliced green onions or chives.
Nutrition Facts : Calories 531 kcal, Carbohydrate 28 g, Protein 18 g, Fat 39 g, SaturatedFat 18 g, Cholesterol 214 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT TATER TOT EGG BAKE
Egg bake including Tater Tots, ham, eggs, cheese and more made in your slow cooker. Great for breakfast or brunch.
Provided by Julie Evink
Categories Breakfast
Time 8h15m
Number Of Ingredients 10
Steps:
- In a greased 5-quart or larger slow cooker, layer 1/3 of the Tots, Canadian Bacon, Onions and cheeses. Repeat these layers twice ending with the layer of cheeses.
- In a large mixing bowl whisk together the remaining ingredients and pour over the ingredients in the slow cooker.
- Cover and cook on high 2 1/2 - 3 hours or low for 6-8 hours.
Nutrition Facts : Calories 613 kcal, Carbohydrate 36 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 327 mg, Sodium 1611 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BACON AND TATER TOTS CROCK POT BREAKFAST
Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).
Provided by FLKeysJen
Categories Breakfast
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
- In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
- Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.
Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1
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