Bacon And Swiss Waffles Bisquick Recipes

BACON AND SWISS WAFFLES

Bacon and Swiss Waffles image

Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 13m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon

Steps:

Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

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