Bacon And Sweet Corn Tarts Recipes

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BACON AND SWEET CORN TARTS



Bacon and Sweet Corn Tarts image

Make and share this Bacon and Sweet Corn Tarts recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 50m

Yield 24 tarts, 24 serving(s)

Number Of Ingredients 7

250 g bacon, chopped finely
420 g creamed corn
1 cup tasty cheese, shredded
2 eggs
1/2 cup soy sour cream
salt and ground black pepper
6 sheets frozen puff pastry

Steps:

  • Preheat oven to 200°C.
  • Grease 24 tins.
  • fry bacon 5 mins, set aside.
  • combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
  • 'add 2/3 of the bacon.
  • Use a 10cm round cutter to cut pastry and line the tins.
  • spoon in corn filling and sprinkle rest of bacon on top.
  • Bake 20 -25 minutes Serve warm.

Nutrition Facts : Calories 426.4, Fat 30.4, SaturatedFat 8.8, Cholesterol 30.5, Sodium 329.3, Carbohydrate 31, Fiber 1.1, Sugar 1.1, Protein 7.9

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