Bacon And Stilton Salad Recipes

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BACON AND STILTON SALAD



Bacon and Stilton Salad image

A good well flavoured combination for a tasty salad. Use any blue cheese of your choice if you can't get stilton.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

12 slices smoked bacon, cut into bite size pieces
2 ounces butter
2 garlic cloves, crushed
4 thick slices bread, crusts removed, cut into 1/2 inch cubes
2 ounces Stilton cheese, crumbled
4 tablespoons mayonnaise
4 1/2 tablespoons light cream
black pepper
mixed salad green

Steps:

  • Cook the bacon in a pan for 7-8 minutes or until crisp. Remove with a slotted spoon and drain on absorbent paper.
  • Add the butter to the pan and melt. Add the garlic and bread and cook for 3-4 minutes until crisp and golden. Drain on absorbent paper.
  • Mix the cheese and mayonnaise together. Stir in the cream and black pepper. Beat well to blend.
  • Mix the salad leaves, bacon and croutons together. Place on serving plates, top with the dressing and serve.

STILTON, BACON, AND SCALLION PUFFS



Stilton, Bacon, and Scallion Puffs image

Categories     Cheese     Egg     Pork     Bake     Cocktail Party     Quick & Easy     Winter     Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 7

1/2 cup water
1/2 stick (1/4 cup) unsalted butter, cut into bits
1/2 cup all-purpose flour
2 large eggs
1/4 pound Stilton, crumbled (about 1 cup)
4 slices of bacon, cooked crisp and crumbled fine
3 tablespoons minced scallion

Steps:

  • In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are crisp and golden.

ENDIVE, STILTON, AND BACON SALAD



Endive, Stilton, and Bacon Salad image

Categories     Salad     Cheese     Bacon     Endive     Gourmet

Yield Makes 2 servings

Number Of Ingredients 6

4 bacon slices
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
4 endives (1 lb), cut into 3/4-inch pieces
2 oz Stilton, crumbled
1/4 cup fresh flat-leaf parsley leaves

Steps:

  • Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.

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