Bacon And Spinach Pizza Recipes

BACON AND SPINACH PIZZA

Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

BACON, TOMATO & SPINACH PIZZA

Bacon, Tomato & Spinach Pizza image

Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.

Provided by JackieOhNo

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Steps:

Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

BACON, EGG, AND SPINACH BREAKFAST PIZZA

Bacon, Egg, and Spinach Breakfast Pizza image

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

Provided by Linda T

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 CAULIPOWER® Margherita Pizza
1 teaspoon olive oil
4 slices turkey bacon
¼ cup chopped onion
¼ cup chopped red bell pepper
1 cup chopped fresh spinach
1 clove garlic, minced
½ cup egg whites
¼ cup shredded Cheddar cheese
1 tablespoon chopped fresh basil

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
Bake in the preheated oven for 13 to 15 minutes.
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 21 g, Cholesterol 35.5 mg, Fat 12.9 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 4.6 g, Sodium 445.3 mg, Sugar 2.2 g

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