Bacon And Roasted Tomato Grilled Cheese Sammie Recipes

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BACON AND TOMATO GRILLED CHEESE SANDWICH



Bacon and Tomato Grilled Cheese Sandwich image

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices cooked bacon
5 tablespoons soft butter, divided (or to taste)
4 slices bread (white or whole wheat)
4 slices monterey jack pepper cheese (or use American cheese)
4 slices tomatoes

Steps:

  • Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  • Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  • Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  • Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  • Cover with a slice of bread (butter-side facing outside).
  • Fry over medium turning once with a spatula until golden brown on both sides.

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

GOURMET GRILLED CHEESE WITH BACON, ROASTED TOMATO, AND BASIL



Gourmet Grilled Cheese with Bacon, Roasted Tomato, and Basil image

You are never too old to be a kid, but that doesn't mean you need to eat like one. This gourmet grilled cheese is all grown up with bacon, cheddar, and provolone!

Provided by Fox Valley Foodie

Categories     Main

Time 25m

Number Of Ingredients 9

2 slices dense Sourdough (denser bread doesn't flatted during cooking as easily)
2 in strips of bacon (cooked crispy and cut half)
2 slices thin tomato (roasted)
3 leaves Basil (julienned)
Cheddar cheese
Provolone Cheese
Butter
Olive Oil
Kosher Salt

Steps:

  • Toss the tomato slices in oil, season with salt and desired seasonings and roast at 400 degrees until slightly charred.
  • Fry bacon in a pan while tomato is roasting.
  • Butter outside of each piece of bread. Layer provolone cheese, then basil, then cheddar cheese, then bacon, then tomato on sandwich.
  • Grill on medium heat until cheese is melted and exterior has browned.
  • Cut in half and serve.

TOMATO BACON GRILLED CHEESE



Tomato Bacon Grilled Cheese image

A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!

Provided by MISSY189

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 5

8 slices bacon
¼ cup butter, softened
8 slices white bread
8 slices American cheese
8 slices tomato

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g

GRILLED CHEESE WITH TOMATOES AND BACON



Grilled Cheese with Tomatoes and Bacon image

Looking for an easy grilled cheese recipe? This Grilled Cheese with Tomatoes and Bacon Recipe from Delish.com is the best.

Categories     cook insta     weeknight dinners

Time 20m

Yield 4

Number Of Ingredients 7

2 large heirloom tomatoes, sliced 1/4" thick
Sea salt (such as Maldon)
12 oz. bacon
8 slices Pullman bread, cut 1/2" thick
1/2 c. mayonnaise
1/2 lb. sliced Gruyère cheese
1/2 lb. sliced provolone

Steps:

  • Season tomatoes with sea salt and set aside.
  • In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.
  • Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down. Top with layers of gruyère on one half of the bread and provolone on other side. Place sliced tomatoes and bacon on one side of the bread and cover skillet.
  • When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Flip occasionally until both sides are golden brown. Serve immediately.

BACON AND ROASTED TOMATO GRILLED CHEESE SAMMIE



Bacon and Roasted Tomato Grilled Cheese Sammie image

My all time favorite sammie combo just got better with BACON!!! A little something to celebrate National Grilled Cheese Sammich day, April 12.

Provided by Lynn Socko

Categories     Sandwiches

Time 30m

Number Of Ingredients 6

bread of choice
**crispy bacon
**roasted tomatoes
**white melting cheese, grated
**fresh cilantro leaves
**thai garlic chile sauce

Steps:

  • 1. Cook bacon, this is the method I use. Place bacon on heavy baking sheet, bake in 375º oven for 20-25 min depending on thickness of bacon, drain.
  • 2. Slice tomatoes and place a tad of olive oil in a non stick skillet or on a flat griddle, roast tomato slices turning once.
  • 3. Butter bread on one or both sides. Toast on one side on griddle then flip, place grated cheese, bacon, roasted tomatoes, Thai garlic chile sauce and fresh cilantro leaves on, then top with more cheese, place 2nd slice of bread on top. Toast on low heat until cheese is melted (you can also place in oven on 375-400 for a few minutes on baking sheet to finish melting cheese once bread is toasted.
  • 4. Cheeses- I prefer using a white melting cheese such as Muenster, Asadero or Monterey Jack or pepper jack.

BACON-TOPPED GRILLED CHEESE



Bacon-Topped Grilled Cheese image

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.-Nita Crosby, St. George, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 slices sourdough bread
4 slices part-skim mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

Steps:

  • Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 554 calories, Fat 30g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1085mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

SMOKY TOMATO SOUP WITH MINI GRILLED CHEESE AND BACON SAMMIES



Smoky Tomato Soup With Mini Grilled Cheese and Bacon Sammies image

Make and share this Smoky Tomato Soup With Mini Grilled Cheese and Bacon Sammies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 19

1 tablespoon extra virgin olive oil
4 slices smoked bacon, chopped
3 garlic cloves, chopped
1 onion, chopped
3 celery ribs, chopped
2 carrots, chopped
salt
pepper
4 cups chicken stock
1/2 teaspoon dried marjoram or 1/2 teaspoon dried oregano
1 (28 ounce) can crushed fire-roasted tomatoes, partially drained
1 teaspoon sugar
2 teaspoons hot smoked paprika
1/4 cup heavy cream
butter, for the skillet
16 slices miniature party rye rounds (pumpernickel or wheat, Pepperidge Farm)
8 slices extra-sharp cheddar cheese, 1/4 inch thick (slices cut to fit the bread)
3 tablespoons finely chopped fresh chives
1 1/2 cups white cheddar popcorn (a single-serving bag)

Steps:

  • Heat the oil in a soup pot over med-high heat; add in the chopped bacon; cook until crisp, 2-3 minutes.
  • Using a slotted spoon, transfer the crispy bacon to paper towels to drain and reserve for the mini grilled cheese and bacon sammies.
  • To the same pot, add the garlic, onions, celery, and carrots; season with salt and pepper.
  • Cook for 5-6 minutes, until the vegetables are tender.
  • Scoop the veggies into a food processor, add about 1/2 cup chicken stock and the marjoram, and puree until smooth.
  • Return the pureed veggies to the pot, place back over med-high heat, and add the remaining chicken stock, crushed fire-roasted tomatoes, sugar, and the smoked paprika; bring up to a bubble, stir in the cream, and keep warm over low heat while you make the sammies.
  • Heat some butter in a big skillet over medium heat.
  • While the butter is melting, lay 8 of the bread slices on a cutting board.
  • Top each one with a slice of cheese, a sprinkle of the reserved bacon, some chives, and another slice of bread.
  • Transfer 4 of the mini sammies to the hot skillet and cook until the sandwich is toasted on both sides and the cheese is melted; repeat with the remaining 4 sammies.
  • Serve the smoky tomato soup with some popcorn floating on top and the mini grilled cheese and bacon sammies on the side.

Nutrition Facts : Calories 358.9, Fat 16.7, SaturatedFat 6.1, Cholesterol 36.4, Sodium 775.2, Carbohydrate 39.5, Fiber 6.3, Sugar 14.5, Protein 14.6

BACON & TOMATO GRILLED CHEESE



Bacon & Tomato Grilled Cheese image

Tomato and bacon combined with melted cheese makes a simple grilled cheese deluxe.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Tomato     Bacon     Grilled cheese     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Vegetable     Dairy     Sandwich and Wrap     Main Course

Yield 4 sandwiches

Number Of Ingredients 6

8 slices whole wheat or multi-grain bread
4 tablespoons Land O Lakes® Butter softened
8 (3/4-ounce) slices Land O Lakes® Deli American
8 thin slices tomato, patted dry
8 slices crisply cooked bacon
12 to 16 spinach leaves, * if desired

Steps:

  • Spread 1 side of each bread slice with 1/2 tablespoon butter.
  • Layer 1 slice cheese, 2 slices tomato, 2 slices bacon, 3 to 4 spinach leaves and 1 slice cheese onto each of 4 slices bread, buttered-side down. Top with remaining bread slices, buttered-side up.
  • Heat 10-inch skillet over medium heat.
  • Place 1 sandwich into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 520 calories, Fat 32 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1260 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Sugar grams, Protein 21 grams

BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE



Bacon, Tomato & Triple Cheese Grilled Cheese image

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 25m

Yield 2

Number Of Ingredients 8

½ pound Dietz & Watson Gourmet Smoked Bacon
½ pound Dietz & Watson Chicken Bacon
4 slices sourdough bread
1 (8 ounce) bottle Dietz & Watson Sandwich Spread
¼ pound Dietz & Watson Picante Provolone Cheese, sliced
¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
1 pound Dietz & Watson Smoked Gouda Cheese, sliced
4 slices tomato

Steps:

  • Cook bacon and chicken bacon as required.
  • Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
  • Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
  • Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
  • Top with second slice of bread.
  • Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 1615.2 calories, Carbohydrate 65.5 g, Cholesterol 424.3 mg, Fat 116.1 g, Fiber 2.3 g, Protein 85.1 g, SaturatedFat 45.1 g, Sodium 4122.1 mg, Sugar 2.7 g

BACON, TOMATO AND CHEESE CASSEROLE



Bacon, Tomato and Cheese Casserole image

Are you a BLT fan? What about mac & cheese? Yes? Then this Bacon, Tomato and Cheese Casserole is for you. (You won't miss the lettuce or macaroni one bit.)

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 lb. sourdough bread, cut into 1/2-inch cubes
1 small onion, chopped
8 slices OSCAR MAYER Bacon, chopped
3 plum tomatoes, seeded, chopped
8 eggs
1/2 cup milk
8 KRAFT Singles, halved diagonally

Steps:

  • Heat oven to 350ºF.
  • Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
  • Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
  • Bake 35 min. or until center is set. Let stand 5 min. before serving.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

GRILLED CHEDDAR, TOMATO AND BACON SANDWICHES



Grilled Cheddar, Tomato and Bacon Sandwiches image

Categories     Sandwich     Cheese     Pork     Tomato     Kid-Friendly     Lunch     Cheddar     Bacon     Spring     Grill/Barbecue     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

8 thick-cut bacon slices
8 slices country-style sourdough bread or batard (cut on deep diagonal into 5x3x1/2-inch slices)
2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)
8 tomato slices, seeds removed, slices drained on paper towels
4 tablespoons mayonnaise

Steps:

  • Cook bacon in heavy large skillet over medium heat until brown and crisp, turning occasionally, about 6 minutes. Transfer bacon to paper towels and drain. Wash and dry skillet.
  • Place 4 bread slices on work surface. Press 1/4 cup grated cheese onto each slice. Top each with 2 tomato slices. Sprinkle with pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each. Top sandwiches with remaining bread slices, then spread 1/2 tablespoon mayonnaise over top of each sandwich. Heat 2 heavy large skillets over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes. Spread top of each sandwich with 1/2 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve

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