Bacon And Parmesan Cheese Ball Recipes

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EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)



Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-free) image

This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 5

16 oz Cream cheese ((softened))
3/4 cup Cheddar cheese ((shredded))
3/4 cup Bacon bits
1/4 cup Green onions ((chopped))
1/4 cup Pecans ((chopped))

Steps:

  • Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
  • Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
  • In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
  • Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving

THE ULTIMATE BACON RANCH CHEESE BALL



The Ultimate Bacon Ranch Cheese Ball image

The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.

Provided by The Chunky Chef

Categories     Appetizer

Time 15m

Number Of Ingredients 13

16 oz cream cheese (, room temperature)
3 Tbsp sour cream ((optional but recommended))
1 oz package ranch seasoning
3/4 tsp garlic powder
1/2 tsp dried minced onion
1/4 tsp kosher salt
1/4 tsp black pepper
1 1/4 cups cheddar cheese (, finely grated (divided))
1/2 cup pepper jack cheese (, finely grated (divided))
8 slices bacon (, cooked and crumbled (divided))
1/3 cup chopped green onions ((divided))
2/3 cup chopped pecans
1 tsp poppy seeds

Steps:

  • To a large mixing bowl, add cream cheese, sour cream (if using), ranch seasoning, garlic powder, minced onion, salt and pepper. Stir until well combined with a rubber spatula.
  • Add 1 cup of the cheddar cheese, all of the pepper jack cheese, half of the bacon, and half the green onions. Stir until mixed.
  • Lay out a large sheet of plastic wrap and drop cream cheese mixture onto it. Cover tightly on all sides, and shape into a ball shape. Refrigerate for several hours or overnight, until firm.
  • Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. Add in poppy seeds and refrigerate alongside the cheese ball.
  • Before rolling the cheese ball, add pecans and stir well.
  • Line a rimmed baking sheet with aluminum foil and spread out the outer coating in an even layer.
  • Remove plastic wrap and roll cheese ball in coating, making sure all sides are coated. You may have to pick up some of the coating and press it so it sticks.
  • Serve immediately, or cover loosely with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 3 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

PARMESAN CHEESE BALL



Parmesan Cheese Ball image

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8h40m

Yield 12

Number Of Ingredients 9

2/3 cup grated Parmesan cheese
2/3 cup finely chopped nuts
1 small onion, finely chopped (1/4 cup)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts

Steps:

  • Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
  • Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg

BACON MEATBALLS



Bacon Meatballs image

This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.

Provided by MissCulver

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 onion, finely chopped
1 cup dry bread crumbs
¼ cup grated Parmesan cheese
7 slices bacon, cooked and crumbled
1 egg
1 tablespoon onion powder
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 clove garlic, finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
  • Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 27.7 g, Cholesterol 144.4 mg, Fat 29.2 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 10.9 g, Sodium 2204.2 mg, Sugar 4.8 g

BACON-PARMESAN STUFFING



Bacon-Parmesan Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 12

1 stick unsalted butter, plus more for the baking dish
6 slices thick-cut bacon, chopped
2 large onions, chopped
1 bunch scallions, thinly sliced (white and green parts separated)
Kosher salt
1 tablespoon chopped fresh rosemary
3 cups low-sodium chicken broth
2 large eggs
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Coarsely ground black pepper
1 stale 2-pound loaf crusty white bread, cut into 1/2-inch cubes (about 16 cups)

Steps:

  • Preheat the oven to 375 degrees F. Butter a shallow 3-quart baking dish. Cook the bacon in a large nonstick skillet over medium-high heat, stirring, until crisp, about 5 minutes. Add 6 tablespoons butter, the onions, scallion whites and a pinch of salt. Cook, stirring, until softened, about 5 minutes. Stir in the rosemary. Add the chicken broth and 1 teaspoon salt; bring to a simmer, then remove from the heat.
  • Whisk the eggs in a large bowl. Whisk in the Parmesan, parsley and 1 tablespoon pepper. Stir in all but 2 tablespoons scallion greens. Stir in the bread cubes and bacon mixture.
  • Transfer the stuffing to the prepared dish. Dot with the remaining 2 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and bake until browned, 20 to 30 more minutes. Top with the reserved scallion greens.

BACON CHEESE BALL



Bacon Cheese Ball image

Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout and seasoned to perfection. This easy appetizer is going to go fast.

Provided by Lynn Dine

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 11

1 pkg cream cheese, 8 oz.
1/4 c grated Parmesan cheese
1 clove garlic, minced
1/2 c shredded cheddar cheese
1 tsp Lawry's seasoned salt
1/8 tsp cayenne pepper (or more to taste)
2 sprig(s) green onions, finely sliced
1/2 c chopped, cooked bacon (about 5-6 slices)
COATING/TOPPING
1/4 c shredded cheddar cheese
1/4 c cooked, chopped, crispy bacon (roughly 2-3 slices)

Steps:

  • 1. In a large bowl, beat cream cheese, Parmesan cheese, shredded cheddar, and garlic until blended.
  • 2. Stir in spices, bacon, and green onion.
  • 3. Shape into one large ball or three mini balls. Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm.
  • 4. Just before serving (at least 30 minutes), remove from refrigerator and unwrap from the plastic. Mix together the coating (bacon & cheese) and then roll chilled cheese ball in the coating until it is all covered. Serve with crackers, pretzels, veggies etc.

BACON AND PARMESAN CHEESE BALL



Bacon and Parmesan Cheese Ball image

Really yummy cheese spread

Provided by barbara lentz

Categories     Cheese Appetizers

Time 3h

Number Of Ingredients 8

16 oz cream cheese softened
1/2 c mayonnaise
1/2 c grated parmesan cheese
1 tsp each garlic powder and old bay seasoning
1/4 c green onion chopped
1 Tbsp fresh parsley chopped
1 Tbsp prepared horseradish
1 lb bacon cooked crumbled and divided

Steps:

  • 1. Mix first 7 ingredients together adding half the bacon. Chill for 2 hours. Roll in the remaining bacon. serve with crackers

GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BACON CHEESE BALL



Bacon Cheese Ball image

Make and share this Bacon Cheese Ball recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/2 cup Miracle Whip
1/2 cup grated parmesan cheese
10 slices crisp bacon, crumbled
1/4 cup green onion, diced

Steps:

  • Mix cream cheese and Miracle Whip together with electric mixer.
  • Add all other ingredients and mix by hand.
  • Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 149.3, Fat 13.7, SaturatedFat 8, Cholesterol 42.1, Sodium 263.9, Carbohydrate 1.1, Sugar 0.1, Protein 5.6

BACON CHEESE WREATH



Bacon Cheese Wreath image

My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions, optional
10 bacon strips, cooked and crumbled
Optional: Italian parsley sprigs and diced pimientos
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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