Bacon And Panko Topped Shredded Hash Brown Casserole Sp5 Recipes

BACON HASH BROWN CASSEROLE

Steps:

• Thaw hash browns for 30 minutes.
• While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
• In a large bowl, mix together soup & sour cream & salt and pepper.
• Add melted margarine & mix well.
• Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
• Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
• Bake for 1 hour at 375 degrees.

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Steps:

• Preheat oven at 350 degrees.
• Combine first 3 ingredients in a bowl and mix until thoroughly combined.
• Spray a 8X10 baking dish with nonstick cooking spray.
• Spoon mixture into baking dish.
• Sprinkle panko bread crumbs over mixture.
• Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
• Bake for 40 minutes uncovered.

HASH BROWN CASSEROLE WITH BACON AND CHEDDAR

Steps:

• 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
• 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
• 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
• 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.

BACON CHEDDAR HASHBROWNS CASSEROLE SUPREME

Steps:

• 1. Gather and prep all ingredients.
• 2. Lightly butter or spray a 9"x13" casserole; set aside.
• 3. In a medium bowl, using a fork, beat cream cheese until light and fluffy.
• 4. Gradually add sour cream and mix thoroughly.
• 5. Add seasoned salt, pepper and cream of chicken soup; mix well.
• 6. Add onions; mix well.
• 7. Add melted butter and quickly mix well.
• 8. Place oven rack in middle position; preheat oven to 350º F.
• 9. Scrape soup mixture into a large bowl (extra large is best) and, using a large spoon or bowl scraper, stir in 2 cups of cheddar cheese and mix well.
• 10. Add the hash browns and mix until well combined.
• 11. Scrape into prepared casserole and smooth down evenly.
• 12. Evenly sprinkle with crumbled bacon.
• 13. Evenly distribute remaining cheese over all.
• 14. Bake at 350º F for approximately 50 minutes.
• 15. Remove from oven, sprinkle with chives and serve.
• 16. Cover and refrigerate leftovers.

BACON HASH BROWN BAKE

Steps:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

HASH BROWNS CASSEROLE WITH BACON, ONIONS, AND CHEESE

Steps:

• Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
• Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
• Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
• In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
• Add potato mixture and toss gently to combine.
• Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
• Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
• Refrigerate 8 hours or overnight.
• Preheat oven to 350°.
• Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
• Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.