Bacon And Onion Biscuits Recipes

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BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 8

4 slices bacon, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
1 cup whipping (heavy) cream
2 tablespoons milk, if desired

Steps:

  • Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  • In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  • On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 2 g, TransFat 0 g

QUICK BACON-CHEDDAR BISCUITS



Quick Bacon-Cheddar Biscuits image

Provided by Sunny Anderson

Time 37m

Yield 8 to 9 biscuits

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
Kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1 cup milk
1/2 cup butter, melted
8 strips bacon, cooked until crispy and crumbled
1 cup shredded Cheddar cheese
1 egg

Steps:

  • Heat the oven to 425 degrees F.
  • In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
  • In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Make and share this Bacon and Onion Biscuits recipe from Food.com.

Provided by invictus

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

4 slices bacon, chopped
1 large onion, chopped
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon cream of tartar
3/4 cup butter
1 cup milk

Steps:

  • In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
  • In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
  • Turn dough to lightly floured surface and knead several times until dough holds together.
  • Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.

BACON AND ONION BISCUITS



Bacon and Onion Biscuits image

Serve these with fried chicken or top with sausage gravy.

Provided by Ree Drummond

Categories     Bacon,bake,breakfast,brunch,dinner,lunch,side

Time 45m

Yield 12 servings

Number Of Ingredients 11

2 strips bacon
1 small onion, chopped
3 cups all-purpose flour, plus more for dusting
⅓ cup powdered milk
5 tsp baking powder
1 Tbsp sugar
2 tsp cream of tartar
2 tsp kosher salt
1 stick (8 tbsp) cold butter, cut into bits, plus 4 tbsp butter, melted
½ cup shortening
1 ½ cups buttermilk

Steps:

  • Preheat the oven to 450ºF.
  • In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
  • Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.

BACON, GREEN ONION, AND CHEDDAR BISCUITS (EMERIL LAGASSE)



Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) image

Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 20m

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 12

1 1/4 cups self-rising flour
3/4 cup cake flour
3/4 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons unsalted butter, very cold
4 slices bacon, rendered and small diced
1/3 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 1/4 cups heavy cream
1/4 cup all-purpose flour
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 475°F Sift the self-rising flour, cake flour, baking powder, baking soda, sugar and salt into a large bowl. Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.
  • Add the bacon, cheddar and green onions to the flour mixture. Pour the heavy cream into the flour mixture and, with your hands or a silicone spatula, stir just until the cream and flour come together to form a dough.
  • Use 2 tablespoons of the melted butter to brush the inside of the Cast-Iron Biscuit Pan (Emeril has his own line, but I think any biscuit pan would work). Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells. This will ensure even baking. Gently smooth each top with the back of a spoon or spatula. Brush the tops with the remaining tablespoon of melted butter.
  • Bake in the oven for 10 or 12 minutes, or until golden brown. Allow to cool briefly before running a thin, sharp, small blade around the edge of the biscuit pan and inverting the pan to release the biscuits.

Nutrition Facts : Calories 566.2, Fat 41.1, SaturatedFat 23.6, Cholesterol 120.4, Sodium 868.1, Carbohydrate 40.5, Fiber 1.2, Sugar 2.4, Protein 9

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