Bacon And Mushroom Salad Recipes

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SPINACH, BACON, AND MUSHROOM SALAD



Spinach, Bacon, and Mushroom Salad image

Simple and delicious!

Provided by Dana

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

4 slices bacon
12 ounces fresh spinach leaves, torn
¾ cup sliced fresh mushrooms
¾ cup croutons
4 hard-cooked eggs, chopped
1 pinch ground black pepper, to taste
¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Steps:

  • Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
  • Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 6.3 g, Cholesterol 156.1 mg, Fat 22.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 553 mg, Sugar 2.1 g

BROCCOLI, BACON AND MUSHROOM SALAD



Broccoli, Bacon and Mushroom Salad image

Make and share this Broccoli, Bacon and Mushroom Salad recipe from Food.com.

Provided by swiz58

Categories     Vegetable

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sour cream
1 garlic clove, minced
1 1/2 tablespoons lemon juice
1 dash Tabasco sauce
1 head broccoli, blanched
8 ounces mushrooms, sliced
8 slices bacon, cooked and crumbled

Steps:

  • Mix dressing ingredients.
  • Let sit overnight.
  • Toss with bacon, broccoli and mushrooms.

Nutrition Facts : Calories 397.4, Fat 33.2, SaturatedFat 14.4, Cholesterol 56.1, Sodium 461.4, Carbohydrate 15.4, Fiber 4.6, Sugar 3.8, Protein 13.2

SPINACH, BACON & MUSHROOM SALAD



Spinach, Bacon & Mushroom Salad image

The evening before our oldest son was born, I made a big bowl of this--a friend had told me that spinach was full of Vitamin K, which was supposed to help with nosebleeds (which I'd been having). Even though my water had already broke, I went ahead and ate supper--figuring a first baby would take its time showing up. And I was right---it was almost exactly 24 hours later before he was born. The following year, we had this for his birthday dinner (along with Spaghetti Alla Carbonara--which was "leftovers" for supper the night before he was born). That started a family tradition, so when each of our children was born, we made a note of our dinner menu--so their birthday dinners are very special!

Provided by Debber

Categories     Salad Dressings

Time 20m

Yield 1 huge bowl, 5-7 serving(s)

Number Of Ingredients 11

1/2 lb bacon
4 -8 cups spinach
1 small onion, chopped
4 tablespoons cider vinegar or 4 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon pepper
hard-boiled egg, chopped (optional)
radish, sliced (optional)
mushroom, sliced (optional)

Steps:

  • In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
  • While bacon is frying, mix greens with onion in a large serving bowl.
  • To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
  • Drizzle dressing over greens in bowl; toss gently.
  • Garnish with eggs, radishes, and mushrooms.
  • Serve immediately.

Nutrition Facts : Calories 232.2, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 631.5, Carbohydrate 5.4, Fiber 0.8, Sugar 3.4, Protein 6.1

BACON AND MUSHROOM SALAD



Bacon and Mushroom Salad image

Make this Bacon and Mushroom Salad in just 15 minutes! Simply toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious Bacon and Mushroom Salad that your family and friends will love.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1-1/4 cups each.

Number Of Ingredients 7

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, warmed, cut into bite-size pieces
6 cups loosely packed fresh spinach
1 cup sliced fresh mushrooms
2 thin red onion slices, separated into rings
2/3 cup grape tomatoes
1/3 cup KRAFT Zesty Italian Dressing
1/8 tsp. black pepper

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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