Bacon And Mushroom Pasta With Truffle Oil Recipes

CREAMY TAGLIATELLE WITH BACON, PORTOBELLO MUSHROOMS AND TRUFFLE OIL

Creamy Tagliatelle with Bacon, Portobello Mushrooms and Truffle Oil image

Pasta in cream sauce with bacon, mushrooms and truffle oil.

Provided by Julia Frey of Vikalinka

Categories Main

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
2-3 strips of bacon/pancetta (chopped)
4-5 baby portobello mushrooms (sliced)
1 clove garlic (optional)
200g/1/2 lbs fresh or dried tagliatelle or linguine
100 ml/1/3 cup double cream/heavy cream
2-3 tbsp freshly grated Parmesan cheese
2 tsp truffle oil
salt
fresh ground pepper

Steps:

Cook pasta in salted water according to package directions. Note that fresh pasta only takes about 3 minutes to cook after the water boils.
While pasta is cooking cook chopped bacon over medium heat in 1 tbsp of olive oil until it renders fat, drain it if your bacon is too fatty. Add sliced portobello mushrooms with salt and pepper and cook for 5 minutes over medium heat, then add minced garlic if using and cook for 30 seconds longer.
Drain cooked pasta and reserve 1/2 cup of water you cooked pasta in. Do not rinse your pasta.
Take the pan with bacon and mushrooms off the heat. To the pan add hot pasta, truffle oil, double/heavy cream and grated parmesan gently toss to coat.
Your pasta will absorb the sauce very quickly. Add reserved pasta water to loosen the sauce to a silky smooth consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 789 kcal, Carbohydrate 83 g, Protein 22 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 86 mg, Sodium 266 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

BACON AND MUSHROOM PASTA WITH TRUFFLE OIL

Bacon and Mushroom Pasta With Truffle Oil image

Make and share this Bacon and Mushroom Pasta With Truffle Oil recipe from Food.com.

Provided by Vic B.

Categories < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 red onions
1 tablespoon truffle oil (get from any supermarket)
350 g penne pasta
100 g mushrooms (as many as wanted)
6 slices smoked streaky bacon
1 tablespoon cream cheese
2 tablespoons parmesan cheese
2 tablespoons smoked cheese

Steps:

chop up bacon, mushrooms and onions. and put a frying pan on high heat and add the bacon, mushrooms and onions and cook till the bacons crispy add the pasta to salted boiling water while everything else is cooking. once cooked add the pasta to the frying with the bacon mixture in toss together add the cream cheese and parmesan and smoked cheese and mix till melted and add the truffle oil the serve straight away.
serve in bowls.

Nutrition Facts : Calories 568.4, Fat 11.9, SaturatedFat 4.1, Cholesterol 25.9, Sodium 443.7, Carbohydrate 100.6, Fiber 14.3, Sugar 3.8, Protein 17.7

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