Bacon And Mushroom Bites Recipes

BACON MUSHROOM ROLL-UPS

Bacon Mushroom Roll-Ups image

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms...with mouthwatering results. Party guests can't get enough! -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 6

Ingredients

8 bacon strips, chopped
1 medium onion, finely chopped
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) mushroom stems and pieces, drained
20 slices sandwich bread, crusts removed
3 tablespoons butter, melted

Steps:

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended., With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling., Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BACON AND MUSHROOM BITES

Bacon and Mushroom Bites image

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Provided by Calee

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon
6 mushrooms, fresh and chopped fine
2 tablespoons butter, softened
1/4 cup grated cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon parsley
1/4 teaspoon paprika
1 (8 ounce) package crescent rolls
3 tablespoons sesame seeds

Steps:

Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
Add cooled bacon and mushroom; mix well.
Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
With serrated knife slice each section into 8 slices.
Place on ungreased cookie sheet.
With your thumb make an indentation in center of each slice.
Top with about 1 tsp of the cheese mixture.
Bake at 375°F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2

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