Bacon And Mashed Potato Sandwich Recipes

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BACON-CHEDDAR MASHED POTATOES



Bacon-Cheddar Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.

BACON-CHEDDAR MASHED POTATOES



Bacon-Cheddar Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 pound chopped bacon until crisp. Make Classic Mash; replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top.
  • Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and scallions.
  • Classic Mash: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

MASHED POTATO BUN BACON BURGER RECIPE BY TASTY



Mashed Potato Bun Bacon Burger Recipe by Tasty image

Here's what you need: russet potatoes, garlic, cold water, butter, milk, salt, pepper, fresh parsley, provolone cheese, panko breadcrumbs, eggs, oil, ground beef, salt, onion powder, pepper, bacon, ketchup, lettuce, red bell pepper

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 20

5 russet potatoes, peeled and cubed
4 cloves garlic, peeled
6 cups cold water
¼ cup butter, cubed
½ cup milk
salt, to taste
pepper, to taste
2 tablespoons fresh parsley, chopped
6 slices provolone cheese
2 cups panko breadcrumbs
5 eggs
oil, for frying
1 lb ground beef
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon pepper
12 slices bacon
ketchup, to serve
lettuce, to serve
red bell pepper, sliced, to serve

Steps:

  • In a pot over high heat, add the potatoes and garlic and cover with cold water.
  • Bring the potatoes to a boil, reduce the heat and simmer until fork tender, about 20 minutes.
  • Drain the potatoes in a colander and return to the pot.
  • Add the butter, milk, salt and pepper. Mash until smooth.
  • Add in the parsley and mix until combined. Transfer the potatoes to a piping bag or ziplock bag.
  • On a parchment paper-lined baking sheet, place the provolone slices.
  • Pipe the mashed potatoes on top of the rounds starting from the outside to the center of the cheese.
  • Freeze until solid, about 1 hour.
  • Place the egg and panko in two bowls.
  • Place the frozen potato round in the egg ensuring it's completely submerged.
  • Place the potato round in the panko and flip to cover completely. If necessary repeat process putting potato back into the egg and once more in the panko.
  • In a large pot, heat oil to 350°F (180°C).
  • Place the potato in oil and fry until both sides are golden brown, about 2 minutes per side.
  • Set the mashed potato rounds on a wire rack to drain.
  • In a bowl, add the ground beef, season with salt, onion powder, and pepper. Mix until combined.
  • Form patties with your hand about the size of your palm.
  • Lay the bacon two strips overlapping and two strips perpendicular.
  • Place the burger patty on the bacon and fold over the bacon strips, trimming if necessary.
  • Heat a pan over medium heat and add the bacon patties and cook until cooked through.
  • Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce.
  • Build with lettuce, patty, red onion and top potato bun.
  • Nutrition Calories: 1850 Fat: 164 grams Carbs: 51 grams Fiber: 2 grams Sugars: 9 grams Protein: 44 grams
  • Enjoy!

Nutrition Facts : Calories 1117 calories, Carbohydrate 108 grams, Fat 49 grams, Fiber 7 grams, Protein 57 grams, Sugar 8 grams

BACON AND MASHED POTATO SANDWICH



Bacon and Mashed Potato Sandwich image

Me and a friend were hungry, and we were looking online for recipes that used bacon. We ended up modifying a mashed potato recipe into these delicious sandwiches.

Provided by Adam Carlson

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb bacon (hickory smoked)
1 cup mashed potatoes
1/2 cup shredded cheddar cheese
4 slices swiss cheese
8 slices smoked turkey breast
4 slices of your favorite bread

Steps:

  • Toast bread. Fry bacon until crisp.
  • Chop roughly and add to mashed potatoes and cheddar cheese.
  • Loosely mix to a batter like consistency.
  • Place two slices of turkey on each piece of toast and spread bacon mixture over the top.
  • Place one slice of Swiss cheese over each and broil until the cheese is melted.

Nutrition Facts : Calories 716.5, Fat 52.3, SaturatedFat 21.2, Cholesterol 126.4, Sodium 1829, Carbohydrate 24.8, Fiber 1.4, Sugar 2.3, Protein 35.5

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