Bacon And Herb Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON AND HERB STUFFING



Bacon and Herb Stuffing image

I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.

Provided by House

Categories     Pork

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 slices bacon
1 tablespoon butter
2 small onions, finely chopped
1 1/2 cups soft breadcrumbs
2 tablespoons chopped parsley
1/2 teaspoon thyme
1/2 teaspoon basil
salt
pepper
1 egg, beaten

Steps:

  • Cook bacon until just crisp.
  • Add the butter and onion.
  • Cook until the onion is soft, but not brown.
  • Mix into breadcrumbs with the herbs.
  • Add salt/pepper to taste.
  • Add the beaten egg. Mix well.

Nutrition Facts : Calories 182, Fat 12.4, SaturatedFat 4.9, Cholesterol 72.1, Sodium 296.6, Carbohydrate 12.4, Fiber 1, Sugar 2.3, Protein 5.2

HERBED OYSTER STUFFING



Herbed Oyster Stuffing image

This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Categories     Herb     Shellfish     Side     Bake     Thanksgiving     Stuffing/Dressing     Bacon     Oyster     Fall     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 to 10 servings or about 10 cups

Number Of Ingredients 14

2 loaves Italian or French bread (1 lb total), cut into 3/4-inch cubes (12 cups)
1/2 lb sliced bacon, cut into 1/2-inch pieces
2 to 3 tablespoons olive oil (if needed)
2 medium onions, finely chopped (2 cups)
1 1/2 cups chopped celery
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme, crumbled
1 tablespoon finely chopped fresh sage or 2 teaspoons dried sage, crumbled
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
2/3 cup finely chopped fresh flat-leaf parsley
1 stick (1/2 cup) unsalted butter, melted
18 oysters, shucked, drained, and chopped (3/4 cup)
2 1/4 cups turkey giblet stock or low-sodium chicken broth

Steps:

  • Preheat oven to 325°F.
  • Spread bread cubes in 2 shallow baking pans and bake in upper and lower thirds of oven, switching position of pans halfway through baking, until golden, 25 to 30 minutes total. Cool bread in pans on racks, then transfer to a large bowl.
  • Meanwhile, cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Transfer to paper towels to drain, reserving fat in skillet.
  • If bacon renders less than 1/4 cup fat, add enough oil to skillet to total 1/4 cup fat. Cook onions, celery, thyme, sage, garlic, salt, and pepper in fat in skillet over moderate heat, stirring occasionally, until vegetables are softened, 8 to 10 minutes. Transfer to bowl with bread cubes, then stir in bacon, parsley, butter, and oysters. Drizzle with stock, then season with salt and pepper and toss well.
  • Transfer stuffing to a buttered 3- to 3 1/2-quart shallow baking dish. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

HERB AND BACON CORN-BREAD STUFFING



Herb and Bacon Corn-Bread Stuffing image

Categories     Herb     Onion     turkey     Side     Bake     Sauté     Thanksgiving     Stuffing/Dressing     Bacon     Cornmeal     Celery     Gourmet

Yield Makes 16 cups

Number Of Ingredients 7

2 loavesCorn Bread
6 large celery ribs
1 pound onions (about 2 large)
1 pound sliced bacon
1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled
1 cup Turkey Giblet Stock or chicken broth
1/4 cup reserved fat from roast turkey or melted butter

Steps:

  • Preheat oven to 325° F. and butter a 4-quart baking dish.
  • Cut corn bread into 1/2-inch cubes and dry in 2 large shallow baking pans in oven 20 minutes. Remove corn bread from oven and leave oven at 325° F. Coarsely chop separately celery, onions, and bacon.
  • In a large, deep skillet sauté bacon over moderately high heat, stirring, until browned, about 10 minutes. Add celery and onions and cook, stirring, until vegetables are softened, about 5 minutes. Add herbs and salt and pepper to taste and cook, stirring, 1 minute.
  • In a large bowl toss together corn bread and bacon mixture and transfer to baking dish. Stuffing may be prepared up to this point 1 day ahead and cooled completely before being chilled, covered.
  • Drizzle stock or broth over stuffing and bake, covered, 1 hour. Drizzle reserved fat or butter over stuffing and bake, uncovered, in upper third of oven 30 minutes more, or until top is golden.

BACON STUFFING



Bacon Stuffing image

Make and share this Bacon Stuffing recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 loaf bread, sliced (dried overnight on a rack)
4 slices bacon, finely chopped
1 onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
1 tablespoon fresh herb, finely chopped (parsley, sage, thyme)
1 1/2 cups chicken broth (low-sodium)

Steps:

  • Preheat oven to 400°F.
  • Break dry bread inot bite-size pieces and place in a large bowl.
  • Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
  • Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
  • Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
  • Remove pan from the oven, invert onto a serving plate, slice and serve.

More about "bacon and herb stuffing recipes"

DELICIOUSLY EASY BACON STUFFING - COOKING WITH BRY
Instructions. Blitz the bread in a food processor for about 30 seconds to create a rough crumb. Tranfer to a large mixing bowl. Heat the olive oil in a smal skillet …
From cookingwithbry.com
  • Blitz the bread in a food processor for about 30 seconds to create a rough crumb. Tranfer to a large mixing bowl.
  • Heat the olive oil in a smal skillet over medium heat, and then cook the onions for 5 minutes, or until soft and golden. Transfer the cooked onions to the mixing bowl.
  • Next, cook the bacon in the same skillet for 5 minutes over medium heat, or until golden and crispy.
  • Add the butter to the bacon, and stir through until melted. Transfer butter and bacon to the mixing bowl.


BACON STUFFING - SIMPLY MADE RECIPES
Nov 12, 2019 Cube a loaf of sourdough bread and let it sit out to get stale overnight. Wash celery and parsley. Dice the celery and onion. Mince the …
From simplymaderecipes.com
  • Wash celery and parsley. Dice the celery and onion. Mince the garlic, parsley, rosemary and thyme. Set to the side.


THANKSGIVING STUFFING WITH BACON - FAVORITE FAMILY RECIPES

From favfamilyrecipes.com
5/5 (28)
Uploaded Nov 25, 2021
Category Side Dish
Published Mar 31, 2023


THE BEST TRADITIONAL HERB STUFFING - SWANKY RECIPES
Nov 16, 2022 A Traditional Herb Stuffing recipe with pieces of dried white bread, savory spices and herbs, freshly chopped celery, onion, and garlic moistened in a buttery chicken broth and baked in a casserole dish. A must …
From swankyrecipes.com


HERB STUFFING WITH BACON AND SAUSAGE | HEINEN'S GROCERY STORE
Herb Stuffing with Bacon and Sausage is traditional stuffing made even more memorable with a few key high quality ingredients from Heinen’s. The rich, savory flavors of Heinen’s CARE …
From heinens.com


25 BEST THANKSGIVING TURKEY RECIPES - TODAY
6 hours ago This turkey captures all the best Cajun flavors, thanks to a heavily spiced brine made with beer, salt, sugar, garlic and onion powder, paprika, oregano, thyme and pepper.
From today.com


SAUSAGE STUFFING RECIPE - SAVORY EXPERIMENTS
Oct 29, 2024 Ingredients. These easy-to-find ingredients are all you need to make this hearty and flavorful sausage stuffing recipe. White Bread – You can usually nearly any kind of bread …
From savoryexperiments.com


21 STUFFING RECIPES SO GOOD, YOU’LL WANT TO MAKE THEM THE MAIN …
Oct 24, 2024 This traditional Thanksgiving stuffing recipe combines sausage, vegetables, and dried bread cubes for a classic side dish. It’s easy to make ahead and enhances any festive …
From foodnservice.com


BACON AND CHESTNUT STUFFING - GIADZY
Instructions. Preheat the oven to 375 degrees F. Heat the broth in a small sauce pan over medium low heat. Butter a 9×13 baking dish and set aside.
From giadzy.com


BACON, ONION & HERB STUFFING - TASTEFULLYSIMPLE.COM
Directions. Preheat oven to 350°F. In large skillet, over medium-high heat, sauté bacon until crispy. Transfer bacon to a large bowl, leaving drippings in pan.
From tastefullysimple.com


SAUSAGE BACON HERB STUFFING RECIPE - TASTEEFUL RECIPES
Dec 16, 2018 Bacon & Sausage: I loved using this combination for this recipe, I used pork sausage and regular bacon. But if you want a slight healthier option then you can definitely go for turkey bacon and turkey sausage. Herbs: Like I …
From tasteefulrecipes.com


EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
Nov 16, 2023 Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter. Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter.
From onceuponachef.com


TRADITIONAL HERB STUFFING WITH BACON AND SAUSAGE
Directions. Cook bacon according to package directions. Place cooked bacon on paper towels to drain and cool. Set aside. Preheat oven to 350°F. Place cubed sourdough on 2 baking sheets.
From jonesdairyfarm.com


BACON, ONION AND RYE BREAD STUFFING - FOOD & WINE
May 23, 2017 Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk …
From foodandwine.com


10 THANKSGIVING STUFFING RECIPES - BLUES BEST LIFE
5 days ago These Thanksgiving stuffing recipes are the perfect side dish for your holiday dinner. Make a traditional baked stuffing with classic flavors from herbs, sausage stuffing or …
From bluesbestlife.com


APPLE BACON HERB STUFFING - BROWN SUGAR FOOD BLOG
Nov 12, 2022 Preheat the oven to 350°F and spray a 9″ x13″ casserole dish with nonstick spray. In a large sauté pan on medium-high heat, add the bacon and cook until slightly crisp, about 5 …
From bsugarmama.com


SAVORY BACON AND APPLE STUFFING - MOM'S DINNER
Nov 1, 2023 Choose one method to make your stale bread cubes for your Apple Stuffing: Overnight– Cut the bread into 1 inch cubes and let it sit on a sheet pan or two, on the counter for 24 hours (overnight).Tossing them occasionally …
From momsdinner.net


CROCKPOT CHICKEN AND STUFFING RECIPE - TASTE OF HOME
Oct 3, 2024 Jazz up the stuffing: Stuffing cubes are convenient, but with a bit of extra effort you can make boxed stuffing taste homemade. Add dried fruit, chopped nuts or bacon bits for extra flavor. Play with flavors: The base recipe …
From tasteofhome.com


THE BEST THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES
First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps ...
From nytimes.com


BACON & APPLE STUFFING: THE PERFECT THANKSGIVING …
Then, stir in the herbs cooking them for about a minute. Next, transfer the mixture to a large bowl. Now, add the breadcrumbs, egg, salt, pepper, chicken broth and bacon to the vegetable and apple mixture. ... Disclosure: This post for the …
From foodfolksandfun.net


GREEN BEAN CASSEROLE RECIPE - SPOON FORK BACON
3 days ago Give this casserole a bacon and cheesy spin by adding a few slices of crumbled, crispy bacon and replacing the mozzarella with shredded sharp cheddar. Make this casserole …
From spoonforkbacon.com


ROASTED TURKEY BREAST WITH CRANBERRY BACON STUFFING
Apr 3, 2024 Roast the turkey breasts at 375 degrees Fahrenheit for about 25-35 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
From thebusybaker.ca


Related Search