Bacon And Green Chile Cornbread Recipes

GREEN CHILE BACON CORNBREAD

Green Chile Bacon Cornbread image

Green Chile Bacon Cornbread has just the right about of bacon, chiles, and cheese. It's a great side with any meal.

Provided by Paula

Time 40m

Number Of Ingredients 13

Ingredients

3 pieces bacon (cooked and chopped)
1 and 1/2 cup cheddar cheese (shredded)
1/2 cup onion (diced and sauteed)
1/2 teaspoon black pepper
1 teaspoon garlic (minced)
1 and 1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups buttermilk
2 large eggs (beaten)
4 tablespoon vegetable oil
4 ounce can chopped green chiles (drain)

Steps:

Preheat oven to 435 degrees F.
Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.
In a bowl, mix cornmeal, flour, baking powder, and salt.
In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, cheese and green chile.
Add wet ingredients to dry ingredients and stir to combine.
Pour into hot skillet.
Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
Serve hot.

Nutrition Facts : Carbohydrate 26 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 334 mg, Fiber 3 g, Sugar 3 g, Calories 309 kcal, ServingSize 1 serving

CORNBREAD WITH CHILES AND BACON

Cornbread with Chiles and Bacon image

We added chopped green chilies, crisp bacon and cheddar cheese to Betty Crocker cornbread mix to make our hearty and tasty cornbread squares.

Provided by Inspired Taste

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
2 tablespoons butter, melted
1 egg
1/3 cup milk
1 can (4 oz) Old El Paso™ chopped green chiles
4 slices bacon, crisply cooked, crumbled
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray.
In medium bowl, stir together cornbread mix, melted butter, egg and milk just until moistened (batter will be lumpy). Stir in chiles and half of the bacon and cheese. Pour into pan. Sprinkle remaining bacon and cheese over batter.
Bake 16 to 18 minutes or until edges are golden brown. Cut into squares; serve warm.

Nutrition Facts : ServingSize 1 Serving

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