Bacon And Eggs With Mushroom Garlic Toasts Recipes

25 WAYS TO COOK BACON AND EGGS

25 Ways to Cook Bacon and Eggs image

Try these simple bacon and egg recipes for breakfasts and more! From salad to breakfast casserole to quiche, these tasty dishes are sure to please.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Cobb Salad
Cheesy Bacon and Egg Hash
Cheesy Bacon and Egg Breakfast Bombs
Crescent Bacon Breakfast Ring
Bacon, Potato, and Egg Casserole
Bacon Egg Cups
Cheesy Bacon and Egg Muffins
Bacon and Egg Breakfast Wrap
Bacon, Egg, and Potato Hash
Potato, Bacon, and Egg Sheet Pan Breakfast
Bacon and Cheese Quiche
Bacon, Mushroom, Spinach Frittata
Bacon Breakfast Pizza
Bacon Breakfast Burrito
Bacon Cheese Omelette
New York Style Bacon Egg and Cheese Sandwich
Bacon and Sausage Breakfast Sliders
Cheesy Bacon Brioche Breakfast Casserole
Avocado Eggs with Bacon
Scrambled Eggs With Bacon
Classic Bacon and Eggs
Oven Bacon Cheddar Scrambled Eggs
Scrambled Eggs With Bacon and Tomatoes
Bacon Egg Salad
Breakfast Enchiladas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a bacon and egg recipe in 30 minutes or less!

Nutrition Facts :

EASY CREAMY MUSHROOM TOAST

Easy creamy mushroom toast image

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Provided by Alida Ryder

Categories Breakfast Dinner Lunch Vegetarian

Time 15m

Number Of Ingredients 10

Ingredients

500 g (+- 1lb) mushrooms of your choice ((cleaned and chopped) )
3-4 garlic cloves (crushed)
1 tsp chilli/red pepper flakes
1 tsp dried oregano/thyme
2 tbsp butter
juice of 1/2 lemon
salt and pepper to taste
chopped parsley (for serving)
4 slices bread of your choice (toasted)
cream cheese ((optional))

Steps:

Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast smeared with cream cheese (optional).

Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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