Bacon And Egg Squares Recipes

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BACON AND EGG CRESCENT SQUARES



Bacon and Egg Crescent Squares image

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!

Provided by Cheeky Kitchen

Categories     Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
12 slices cooked bacon
1/4 cup Parmesan cheese
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley

Steps:

  • Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
  • Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
  • Garnish with basil just before serving, and enjoy!

Nutrition Facts : Calories 615.4, Carbohydrate 9.3 g, Cholesterol 439.1 mg, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 18.0 g, ServingSize 1 Serving, Sodium 1117.7 mg, Sugar 2.9 g

BACON AND EGG CRESCENT SQUARES



Bacon and Egg Crescent Squares image

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum

Provided by barbara lentz

Categories     Eggs

Time 20m

Number Of Ingredients 5

1 tube(s) refrigerated crescent creations rolls
4 large eggs
4 slice bacon
4 Tbsp shredded parmesan cheese
1 Tbsp fresh basil or parsley minced

Steps:

  • 1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
  • 2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
  • 3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
  • 4. Bake for 10 to 12 minutes

FRIED-EGG-AND-BACON PUFF PASTRY SQUARES



Fried-Egg-and-Bacon Puff Pastry Squares image

The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Yield Makes 9

Number Of Ingredients 8

1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for rolling
10 large eggs, divided
1 teaspoon water
9 slices bacon, cut in half crosswise
3 tablespoons unsalted butter, divided
Coarse salt and freshly ground pepper
Chopped fresh chives, for garnish

Steps:

  • Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips crosswise into thirds (you should have nine 4-inch squares). Transfer to a parchment-lined baking sheet, and freeze until firm, about 30 minutes. Preheat oven to 425 degrees with rack in top position.
  • Lightly beat 1 egg with water. Brush top of pastry squares with egg wash; place 2 pieces (1 slice) bacon on each square. Bake until pastry is puffed and golden brown and bacon is cooked through and crisp around edges, 15 to 18 minutes.
  • Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Crack 3 eggs into skillet, and cook until whites are set and golden brown along edges but yolks are still runny, about 4 minutes. Place 1 egg on top of each of 3 pastry squares, and season with salt and pepper. Transfer to a serving platter, and loosely cover with foil. In 2 more batches, cook remaining 6 eggs in remaining 2 tablespoons butter, transfer to pastry squares, and season. Garnish with chives, and serve immediately.

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