Bacon And Egg Breakfast Wrap Recipes

BACON AND EGG BREAKFAST WRAP

Bacon and Egg Breakfast Wrap image

Easy Bacon and Egg Breakfast Wraps are one of my favorite breakfasts, and easy to make ahead and freeze for a quick meal for kids!

Provided by Or Whatever You Do

Time 30m

Number Of Ingredients 4

Ingredients

6 slices bacon
1 batch Perfect Scrambled Eggs*
3 large flour tortillas
1 tablespoon canola oil

Steps:

Cook the bacon on the stovetop, or on your grill. Drain the excess grease and set aside.
Cook your fluffy scrambled eggs, melt the cheese on top and set aside.
Warm your tortillas for about 30 seconds in the microwave to soften them up, and then gently place some eggs and bacon inside.
Wrap up the eggs and bacon and fold in the ends.
Lightly brush a non-stick pan or your griddle with cooking oil. Preheat to medium heat and place the wrap seam-side-down in the pan.
Lightly press down the wrap, cook for 1-2 minutes or until it is lightly browned, and flip.
Cook the other side until it is also golden brown, and then eat.

Nutrition Facts : Calories 307 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 622 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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