Bacon And Egg Breakfast Stromboli Recipes

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BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Make and share this Bacon Cheese Stromboli recipe from Food.com.

Provided by Graybert

Categories     Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) can prepared pizza crust
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
5 slices bacon, cooked and crumbled
1 (12 ounce) jar salsa
sour cream (optional)

Steps:

  • On a ungreased baking sheet, roll the dough into a 12-inch circle.
  • On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
  • Fold dough over filling; pinch edges to seal.
  • Bake at 425 for 9-11 minutes or until golden brown.
  • Serve with salsa and sour cream.

BACON CHEESE STROMBOLI



Bacon Cheese Stromboli image

Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 tube (10 ounces) refrigerated pizza dough
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
5 bacon strips, cooked and crumbled
1 jar (12 ounces) salsa
Sour cream, optional

Steps:

  • On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. , Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1222mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

BACON AND EGG BREAKFAST STROMBOLI



Bacon and Egg Breakfast Stromboli image

Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.

Provided by Stephanie J.

Categories     Breakfast

Time 45m

Yield 6 n/a, 6 serving(s)

Number Of Ingredients 7

8 ounces bacon
1 sheet puff pastry, thawed per box instructions
5 large eggs, scrambled
1 cup sharp cheddar cheese, shredded
1 large egg, beaten
1 teaspoon water
1/2 teaspoon salt and pepper

Steps:

  • Place oven rack in center of oven and preheat to 400˚F.
  • Cook Bacon. Remove to paper-towel lined plate.
  • Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
  • Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
  • Beat remaining egg with water and brush around perimeter of dough.
  • Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
  • Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.

EASY HAM AND SWISS STROMBOLI RECIPE



Easy Ham and Swiss Stromboli Recipe image

Perfect for any time of the day, this stromboli recipe makes a cheesy and filling baked side dish that's ready in just 30 minutes.

Provided by Eddie Oliver

Categories     Baked

Time 25m

Number Of Ingredients 8

1 Tube Thin Refrigerated Pizza Crust
3 Tablespoons dijon mustard
6 ounces sliced ham
6 ounces sliced Swiss cheese
6 green onions (sliced)
6 pieces bacon (cooked and crumbled)
1 egg (beaten)
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
  • Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
  • Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1.00, Sugar 0.00

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