BACON CHEESE STROMBOLI
Make and share this Bacon Cheese Stromboli recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a ungreased baking sheet, roll the dough into a 12-inch circle.
- On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
- Fold dough over filling; pinch edges to seal.
- Bake at 425 for 9-11 minutes or until golden brown.
- Serve with salsa and sour cream.
BACON CHEESE STROMBOLI
Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. "Our kids love cheesy slices with salsa and sour cream," she reports.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. , Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1222mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
BACON AND EGG BREAKFAST STROMBOLI
Delicious bacon, cheddar cheese and scrambled eggs are rolled up in puff pastry for a breakfast-spin on an Italian classic.
Provided by Stephanie J.
Categories Breakfast
Time 45m
Yield 6 n/a, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in center of oven and preheat to 400˚F.
- Cook Bacon. Remove to paper-towel lined plate.
- Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
- Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
- Beat remaining egg with water and brush around perimeter of dough.
- Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
- Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.
EASY HAM AND SWISS STROMBOLI RECIPE
Perfect for any time of the day, this stromboli recipe makes a cheesy and filling baked side dish that's ready in just 30 minutes.
Provided by Eddie Oliver
Categories Baked
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
- Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1.00, Sugar 0.00
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BREAKFAST STROMBOLI RECIPE - EVERYDAY DISHES
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Servings 6Total Time 1 hr 5 minsCategory BreakfastCalories 492 per serving
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place a skillet over medium heat and add sausage. Cook sausage, breaking it into small pieces, until it is just no longer pink.
- Add the diced onion and bell pepper and cook for an additional 3 minutes. Transfer to a paper towel-lined plate to drain the grease and cool slightly.
- Place the hash browns in a medium mixing bowl and pour all but 2 Tbsp of the beaten egg mixture over potatoes. (You’ll use the reserved beaten egg to brush on the pastry.)
- Add sausage mixture, Parmesan cheese, salt, pepper and about half of the shredded cheese to the egg/potato mixture, stir to combine and set aside.
BREAKFAST STROMBOLI - RECIPE DIARIES
From recipe-diaries.com
Estimated Reading Time 1 min
- Cook bacon in a skillet until brown. Drain the grease, and then cook the 4 eggs in the same skillet.
- Place the eggs on top of the dough, then the bacon, and then the cheese. Crimp the dough on each sides and fold it over. Then do the same thing to the other side.
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Servings 4-6Total Time 35 minsCategory BreakfastCalories 390 per serving
- Unfold and roll the puff pastry sheet on a lightly floured surface into a 16" square. Pinch the seams created by folds to seal them together as you roll. Move the dough often so that you can tell when it is beginning to stick. Dust any sticky areas with a little bit of flour.
- Arrange the ham slices in the center of the dough leaving approximately 1" border all the way around.
- Add the cheese and scrambled eggs in a 3" wide line in the center of the ham running the entire width of the ham, but not all the way to the edge of the dough. The ingredients should be in a line in the center of the dough, running from your left to right.
BREAKFAST STROMBOLI - DRIZZLE ME SKINNY!
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Servings 6Estimated Reading Time 2 minsCategory BreakfastTotal Time 45 mins
- Cook your bacon, drain and set aside, if you can't find low point center cut bacon try using turkey bacon or bacon crumble you can buy for salads usually sold with the dressing, points are generally low.
- Spray a large frying pan with some non stick cooking spray, place on stove over medium heat. Dice your pepper and onion and add to your pan, then add your home fries. Add in a dash of salt & pepper. Cook for approx 15 minutes stirring often.
- Place your home fries mix and scramble egg whites in a bowl. Add in crumble bacon and seasoning of choice and mix well.
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Reviews 1Servings 8Cuisine AmericanCategory Breakfast
- Brown the sausage in a nonstick skillet, crumbling it as it cooks. Place on a paper towel-lined plate.
- Whisk together the eggs and milk. Add salt and pepper.Melt the butter in a nonstick skillet over medium heat. Add eggs and soft scramble them. You want them to be undercooked beacuse they will cook more in the oven. Remove from heat and set aside.
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5/5 (1)Total Time 38 minsCategory Breakfast, BrunchCalories 406 per serving
- Preheat the oven to 425°F and line a standard baking sheet with parchment paper or a silicone baking mat.
- Whisk together the Eggland's Best Eggs with 1/4 cup of half & half until light and fluffy. Season with salt and black pepper to your taste.
- In a medium-size skillet on the stovetop, melt 2 Tbsp of butter. Add the beaten eggs and chopped chives to the pan.
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From pipandebby.com
Cuisine AmericanCategory BreakfastServings 6Calories 452 per serving
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and coat with cooking spray.
- Lightly flour a work surface and using a rolling pin, roll dough into a 14×10-inch rectangle. Going parallel to one of the short sides, spread out rows of ingredients (using 6 max) in 2-inch rows, leaving a 1-inch border around the dough edges on all sides. Spread the cheese evenly over the top.
- Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long ends over the filling, pinching the dough together at the corners. Start rolling as tightly as possible into a log, starting at one of the short sides. Carefully place the log onto the prepared baking sheet, seam side down. Brush the dough with the egg.
- Bake for 30 minutes in the preheated oven until the bread is golden. Loosen the bottom of stromboli from the parchment paper with a spatula. Transfer to a cutting board and let cool. Cut into slices and serve. Top with salsa and/or sour cream, if desired.
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