Bacon And Egg Breakfast Pizza Recipes

BACON AND EGG BREAKFAST PIZZA

Bacon and Egg Breakfast Pizza image

My husband has been trying to get the pizza place down the street to serve breakfast pizza. When he told me his idea, I came up with this bacon and egg version, but I put sausage on his half. It's great with the spicy salsa! -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 envelope (1/4 ounce) quick-rise yeast
1 teaspoon sugar
1/2 teaspoon salt
1-1/3 to 1-2/3 cups all-purpose flour
1/2 cup water
1 tablespoon vegetable oil
1 tablespoon cornmeal
TOPPINGS:
1 tablespoon butter
4 large eggs
1/4 teaspoon salt
Dash pepper
3/4 cup salsa
1/3 pound Canadian bacon, chopped
4 bacon strips, cooked and crumbled
1-1/4 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the yeast, sugar, salt and 3/4 cup flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest for 10 minutes., Grease a 14-in. pizza pan; sprinkle with cornmeal. Roll out and transfer dough to prepared pan; build up edges slightly. Bake at 400° for 13-15 minutes or until edges are lightly browned., Meanwhile, in a small skillet, melt butter over medium heat. Whisk the eggs, salt and pepper; add to skillet. Cook and stir until just set., Spread salsa over pizza crust; layer with meats, egg mixture and cheese. Bake 5-6 minutes longer or until cheese is melted.

Nutrition Facts :

More about "bacon and egg breakfast pizza recipes"

2011-08-11 Recipes; Bacon and Egg Breakfast Pizza; Bacon and Egg Breakfast Pizza. Rating: 4 stars. 4 Ratings. 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 3 Reviews Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust ...
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Whisk eggs and milk together in bowl. STEP 3. Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside. STEP 4. Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
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