Bacon And Cilantro Breakfast Muffins Recipes

BACON CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

CHEESE & BACON BREAKFAST MUFFINS

Steps:

• In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
• Remove to a kitchen paper covered plate.
• Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
• Preheat oven to 200 degree celsius.
• Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
• Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
• Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
• Fold through the bacon and mushrooms.
• Spoon mixture into prepared pan.
• Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.

BACON AND CILANTRO BREAKFAST MUFFINS

Steps:

• Preheat oven to 350°F.
• Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
• In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
• Whisk egg. Combine egg, milk and canola oil.
• Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
• Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.