Bacon And Cheese In A Mug Recipe By Tasty

MAC AND CHEESE IN A MUG {TIKTOK}

Steps:

• Microwave Mac and Cheese in a Mug
• Add uncooked rotini or elbow macaroni pasta and water into a microwave safe mug or cup.
• Microwave noodles on high for 3-4 minutes until they are soft and tender.
• The water may boil over, and you might need to add more water once the cooking is complete, and heat once again until pasta is al dente or to your liking.
• Stir in milk (or alternatively heavy whipping cream) and shredded cheddar cheese and microwave again for 30 seconds to melt cheese properly.
• Mix mac and cheese well and season with salt before enjoying in mug.

BACON & EGGS IN A MUG

Steps:

• Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
• Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
• Top with cheese. Let stand 1 min.

BACON AND CHEESE IN A MUG RECIPE BY TASTY

Steps:

• Slice bread into cubes.
• In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
• In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
• Place the rest of the bread and fixins and pour the egg mixture into the mug.
• Microwave for 1½ minutes or until egg is fully cooked.
• Sprinkle with some green onions.
• Enjoy!

MUG MAC AND CHEESE RECIPE

Steps:

• Spray the inside of the mug with nonstick cooking spray to help limit the contents that are likely to run over. Or you can place the mug on a small plate to prevent a mess in the microwave. I do both.
• Put the macaroni, water, and butter in the mug. Place it in the microwave for 2 minutes on full power. Remove and stir.
• If there is still water in the mug, microwave in in 30-second to 2-minute intervals until all of the water is absorbed by the noodles. (See notes below.)
• Add the milk and shredded cheese. Stir and return it to the microwave for 30 seconds. Stir. If the cheese hasn't melted, repeat this step.

CHEESY BACON, EGGS AND HASH BROWNS IN A MUG

Steps:

• Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
• Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
• Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.