Bacon And Cheese Deviled Eggs Recipes

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BACON CHEDDAR DEVILED EGGS



Bacon Cheddar Deviled Eggs image

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

Provided by USEREMILY3260

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 5

12 eggs
½ cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard

Steps:

  • Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
  • Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g

BACON-CHEDDAR DEVILED EGGS



Bacon-Cheddar Deviled Eggs image

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 hard-boiled large eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DEVILED BACON AND EGGS



Deviled Bacon and Eggs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 24 deviled eggs

Number Of Ingredients 10

6 slices peppered bacon
1 dozen eggs
1/4 cup mayonnaise
1/4 cup heavy cream
1 teaspoon yellow mustard
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco, as needed
Kosher salt and freshly ground black pepper
Paprika, for sprinkling

Steps:

  • Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
  • Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
  • Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

BACON AND CHEESE DEVILED EGGS



Bacon and Cheese Deviled Eggs image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 8

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Steps:

  • Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY



Bacon Cheddar Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper

Provided by Tayo Ola

Categories     Snacks

Yield 6 servings

Number Of Ingredients 9

6 eggs
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
¼ teaspoon kosher salt
1 teaspoon French's yellow mustard
2 scallions, thinly sliced
2 strips bacon, cooked and coarsely chopped
¼ cup shredded cheddar cheese
freshly ground black pepper

Steps:

  • Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
  • Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
  • Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
  • Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
  • Transfer the filling to a piping bag and pipe into the halved egg whites.
  • Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

BACON AND CREAM CHEESE DEVILED EGGS



Bacon and Cream Cheese Deviled Eggs image

Dense and rich not light and fluffy like a traditional deviled egg. Very decadent! This isn't very "eggy" as the reviewers have mentioned.

Provided by invictus

Categories     Very Low Carbs

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

1 dozen egg
8 ounces cream cheese
2 teaspoons mustard powder
1/4 cup ranch dressing
3 slices bacon
salt and pepper

Steps:

  • Hard boil eggs, then place in ice water to cool, at least 10-15 minutes. Peel, cut in half and scrape yolks into a large mixing bowl.
  • Fry bacon up in a pan, until crispy. Drain on paper towels, and crumble once cool enough to handle.
  • Cut cream cheese into bite-size pieces, and add to yolks. Begin to beat with a hand mixer on low. Add mustard powder and then begin to pour ranch into bowl in a thin stream. The desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. Turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). Add crumbled bacon pieces and mix just until blended through.
  • Fill whites with filling and refrigerate until ready to serve.

Nutrition Facts : Calories 91.9, Fat 8.1, SaturatedFat 3.4, Cholesterol 106.1, Sodium 106.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 3.9

DEVILED EGGS WITH BACON AND CHEDDAR CHEESE



Deviled Eggs with Bacon and Cheddar Cheese image

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

Provided by Joanie Grow

Categories     < 60 Mins

Time 35m

Yield 12 eggs

Number Of Ingredients 6

12 hard-boiled eggs
1/2 cup mayonnaise
4 slices bacon, sauteed and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard
1/4 teaspoon pepper

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  • In a small bowl, mash yolks.
  • Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Stuff into egg whites.
  • Cover and refrigerate until serving.
  • *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

BACON-CHEDDAR DEVILED EGGS



Bacon-Cheddar Deviled Eggs image

Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 5

5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

  • Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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