Bacon And Cheddar Puff Pastry Crisps Recipecom Print Recipe 455
BACON AND CHEDDAR PUFF PASTRY CRISPS - RECIPE.COM PRINT RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 6
Steps:
- Directions 1. Heat the oven to 400 degrees F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12×12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
BACON AND CHEDDAR PUFF PASTRY CRISPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
BACON CHEDDAR PUFFS
Make and share this Bacon Cheddar Puffs recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk and butter in medium saucepan.
- Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
- Add flour, stir until mixture forms a ball.
- Remove from heat.
- Beat in 1 egg at a time until mixture is smooth.
- Stir in remaining ingredients; mix well.
- Drop heaping teaspoons of mixture onto greased baking sheet.
- Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 72.2, Fat 5.4, SaturatedFat 2.6, Cholesterol 34.6, Sodium 81.7, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 2.7
BACON AND CHEDDAR PUFF PASTRY CRISPS
These are very nice to serve for guests and for an appetizer party at home. Found originally on puffpastry.com. Didn't include thawing time in prep time, 40 minutes.
Provided by Manami
Categories Pork
Time 33m
Yield 72 serving(s)
Number Of Ingredients 5
Steps:
- Thaw pastry sheets at room temperature for 40 minutes.
- Preheat oven to 400ºF.
- Lightly grease 2 large baking sheets and set aside.
- Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
- Bake for 8 minutes or until lightly puffed and golden.
- Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
- Bake for 5 minutes more or until cheese is melted and lightly browned.
- Garnish with dressing and chives or green onions.
- Serve warm.
Nutrition Facts : Calories 81, Fat 6.8, SaturatedFat 2.1, Cholesterol 6.4, Sodium 95.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.1, Protein 1.6
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- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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