Bacon And Brussels Sprouts Penne Recipes

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PENNE WITH BRUSSELS SPROUTS AND CRISP BACON



Penne With Brussels Sprouts and Crisp Bacon image

Make and share this Penne With Brussels Sprouts and Crisp Bacon recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces penne pasta, uncooked
3 cups Brussels sprouts, trimmed and halved
1/4 teaspoon salt
2 slices bacon
1 cup milk
2 tablespoons all-purpose flour
1 (14 ounce) can chicken broth
3/4 cup parmigiano-reggiano cheese, grated and divided
1/4 teaspoon black pepper, freshly ground
1 tablespoon pine nuts, toasted and chopped (optional)

Steps:

  • Cook pasta according to package directions; drain well.
  • Trim Brussels Sprouts, discarding the tough outer leaves and trimming off about 1/4-inch from stems. **Don't trim too much from the stems, or the sprouts will fall apart.
  • Steam Brussels Sprouts, covered, 7 minutes or until tender;drain and sprinkle with salt.
  • Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoons drippings in pan; crumble bacon and set aside.
  • Add Brussels Sprouts to the bacon drippings in pan; saute 5 minutes or until lightly browned.
  • Stir in cooked pasta; cover mixture and keep warm.
  • Combine milk, flour, and broth, stirring well with a whisk.
  • Melt butter in a medium saucepan over medium heat.
  • Gradually add milk mixture; stirring constantly with a whisk until well blended.
  • Cook for 6 minutes or until thickened; stir in 1/4 cup cheese, stirring cheese until melted.
  • Pour sauce over pasta mixture, tossing to coat.
  • Top with remaining 1/2 cup cheese, nuts, bacon, and pepper; Serve immediately.

Nutrition Facts : Calories 340.2, Fat 9.4, SaturatedFat 4.1, Cholesterol 18, Sodium 582, Carbohydrate 52.5, Fiber 7.4, Sugar 0.9, Protein 12.9

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

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