Bacon And Bourbon Collards Recipes

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DRUNKEN COLLARD GREENS



Drunken Collard Greens image

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 11

2 bunches fresh collard greens
1 tablespoon butter
4 slices thick-cut bacon, (cut into 1/4-inch pieces)
1 medium sweet onion, (diced)
4 cups chicken broth
1/2 cup packed brown sugar
1/3 cup bourbon
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Rinse collard greens well. Remove stem and thick part of the rib from each leaf and discard. Stack about 8 leaves on top of each other, roll up like a cigar and cut into 1/2-inch ribbons. Repeat with remaining leaves.
  • Add butter, bacon and onion to a large Dutch oven. Cook until the bacon is crisp and the onion is tender.
  • Add remaining ingredients except collard greens to the Dutch oven. Bring to a boil.
  • Add collard greens and stir until the collard greens are mostly wilted. Reduce heat, cover and cook for about 1 1/2 hours.

Nutrition Facts : Calories 153 kcal, ServingSize 1 serving

COLLARD GREENS WITH BACON



Collard Greens with Bacon image

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!

Provided by MA McBridges

Categories     Side Dish     Vegetables     Greens

Time 1h35m

Yield 8

Number Of Ingredients 8

½ pound bacon ends and pieces
1 large white onion, chopped
1 tablespoon minced garlic
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups water
2 bunches collard greens, coarsely chopped

Steps:

  • Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
  • Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
  • Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g

BACON & BOURBON COLLARDS (SOUTHERN LIVING) RECIPE - (4/5)



Bacon & Bourbon Collards (Southern Living) Recipe - (4/5) image

Provided by TMaloy

Number Of Ingredients 11

4 thick bacon slices
3 T. butter
1 large sweet onion, diced
1 (12 oz.) bottle ale beer
1/2 cup firmly packed brown sugar
1/2 cup bourbon
1 t. dried crushed red pepper
6 lbs. fresh collard greens, trimmed and chopped
1/2 cup apple cider vinegar
1 t. salt
1/2 t. pepper

Steps:

  • Cut bacon crosswise into 1/4 inch strips. Melt butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain bacon on paper towels, reserving drippings in skillet. Saute onion in hot drippings until tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until mixture is reduced by 1/4th. Add collards in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium low; cover and cook 1 hour or until desired doneness. Stir in salt and pepper.

BACON AND BOURBON COLLARDS



Bacon and Bourbon Collards image

Traditional Southern food with a twist. Serve with a slice of cornbread and enjoy!!

Provided by Lynette !

Categories     Vegetables

Time 1h35m

Number Of Ingredients 11

4 slice thick cut bacon
3 Tbsp butter
1 large sweet onion, diced
12 oz beer
1/2 c firmly packed brown sugar
1/2 c bourbon
1 tsp dried crushed red pepper
6 lb fresh collard greens, trimmed and chopped
1/2 c apple cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cut the bacon crosswise into 1/4 inch pieces. Melt the butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain the bacon on paper towels, reserving drippings in skillet.
  • 2. Saute onion in hot drippings 3 minutes or until the onion is tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until the mixture is reduced by one-fourth.
  • 3. Add the collards, in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium-low; cover and cook 1 hour or to desired degree of doneness. Stir in vinegar, salt, and pepper.

BOURBON BROWN SUGAR BACON COLLARD GREENS



Bourbon Brown Sugar Bacon Collard Greens image

This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!

Provided by Jasmin Stewart-Harbin

Categories     Vegetables

Time 1h45m

Number Of Ingredients 13

2 lb collard greens
1 large onion
2 clove garlic minced
1 pkg bacon
1 c bourbon
1/2 c brown sugar, light
2 tsp worcestershire sauce
1/4 c white vinegar
1 tsp lemon juice
1 Tbsp cajun seasoning
1/2 tsp salt and pepper
1 medium bay leaf
2 can(s) chicken broth

Steps:

  • 1. On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
  • 2. Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
  • 3. Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
  • 4. Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
  • 5. Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)

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