Bacon And Blue Cheese Spinach Salad Recipes

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SPINACH SALAD WITH BLUE CHEESE AND BACON



Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

  • Whisk together lemon juice, mustard and season to taste.
  • Add oil in a thin stream, whisking, until dressing is emulsified.
  • In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
  • Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE



Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

1/2 pound hickory smoked bacon slices, roughly chopped
1/2 cup pecans, toasted and roughly chopped
Two 6-ounce containers baby spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
1/2 cup Danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
Salt and freshly cracked black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
  • Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
  • In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
  • Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.

SPINACH SALAD WITH BLUE CHEESE



Spinach Salad with Blue Cheese image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

  • Place dressing ingredients in a sealed jar or cruet and shake well to mix.
  • Toss all the salad ingredients to mix well.
  • Do not add dressing until just before serving.

SPINACH SALAD WITH TURKEY BACON AND BLUE CHEESE



Spinach Salad with Turkey Bacon and Blue Cheese image

This attractive dinner salad features (hard-cooked) eggs and (turkey) bacon.

Provided by Martha Stewart

Categories     Salad Recipes

Time 30m

Number Of Ingredients 9

8 ounces turkey bacon
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
1 pound baby spinach
1 small red onion, halved and thinly sliced (3/4 cup)
1/4 cup crumbled blue cheese
4 hard-cooked eggs, quartered
Herb Toasts

Steps:

  • Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment; arrange bacon in a single layer. Bake until browned and crisp, turning once halfway through, 20 to 25 minutes. Transfer to a paper-towel-lined plate. When cool, slice crosswise into 1/2-inch strips.
  • Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper. Add spinach and onion, and toss to combine. Divide among plates; sprinkle with turkey bacon and cheese. Serve with quartered eggs and herb toasts on the side.

BACON AND BLUE CHEESE SPINACH SALAD



Bacon and Blue Cheese Spinach Salad image

Who doesn't like a spinach salad. It's delicious and healthy too. Enjoy!

Provided by Daily Inspiration S @DailyInspiration

Categories     Lettuce Salads

Number Of Ingredients 7

1 package(s) baby spinach
2 hard-boiled eggs
1/2 cup(s) pecans, toasted
6 slice(s) bacon, cooked crisp and crumbled (or more to suit your taste)
1/4 cup(s) gorgonzola cheese (or blue cheese of your choice)
- red onion rings, sliced very thin
salad dressing of your choice

Steps:

  • Place spinach in a large bowl.
  • Add pecans, bacon and blue cheese to the salad and mix well.
  • Layer red onion (if using) and sliced egg on top of salad. Drizzle with your favorite dressing.

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE



Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese image

Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 lb hickory smoked bacon, slices roughly chopped
1/2 cup pecans, toasted and roughly chopped
2 (6 ounce) containers Baby Spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
1/2 cup danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
salt
freshly cracked black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
  • Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
  • In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
  • Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.

Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20

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