Bacon Alfredo Pasta In A Jar Recipes

BACON AND FRESH PASTA IN A JAR

Steps:

• Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
• Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

ALFREDO PASTA WITH BACON

Steps:

• Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
• While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain.
• Add the butter to the bacon grease in the skillet and cook until the butter is melted. Whisk in the flour and cook for a minute or two.
• Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted.
• Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat. If needed, add some of the reserved pasta water to loosen up the sauce.
• Serve topped with chopped parsley, if desired.

BACON CHICKEN ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

BACON ALFREDO PENNE PASTA

Steps:

• Cook pasta as directed on package, omitting salt; drain.
• Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
• Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
• Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

BACON ALFREDO PASTA IN A JAR

Steps:

• In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pasta, Alfredo sauce, red pepper, peas, bacon, basil and Parmesan cheese. Cover and refrigerate until serving. Transfer into microwave-safe bowls; toss to combine. Microwave until heated through.

ALFREDO SAUCE WITH BACON

Steps:

• Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1-2 minutes. Add the flour to the pan and cook, stirring constantly, until the flour is incorporated. While stirring, slowly add the half and half. Reduce the heat to medium-low and continue to stir frequently until the sauce thickens, about 15-20 minutes. Add the parmesan cheese and stir until the cheese melts. Remove the pan from the heat. Add the bacon and parsley. Serve immediately over your favorite cooked pasta.

THIS GARLIC BACON ALFREDO SAUCE IS SO GOOD, IT MAY HAVE CAUSED MY ENGAGEMENT - JUST SAYIN'

Steps:

• Set your oven to 400°F.
• Line a sheet pan with parchment paper (foil also works). Place 7 strips of bacon on the parchment on the left side of the pan, and add diced onions to the right side of the pan.
• Place in the oven and cook for about 15-20 minutes. (Make sure to watch your onions and stir as needed. If the bacon completes cooking first, remove it from pan with tongs and drain it on a paper towel while the onions finish up. The onions should be lightly brown to optimize sweetness.)
• Cook both until done, then drain them on a paper towel when complete.
• When cool enough to handle, tear the bacon into pieces. Set it aside.
• Bring a large pot of water to boil and salt as a rolling boil begins. Add the pasta when the water is boiling vigorously.
• Cook in accordance with package directions.
• Drain the pasta when al dente.
• In a metal saucepan, begin melting the butter over medium-low heat.
• After the butter has melted, add in the heavy cream. Allow the mixture to come together in a soft bubbling boil.
• Add in the cheeses. Stir until everything is melted and combined.
• Add in the pepper, garlic, and nutmeg. Keep it on medium-low heat.
• The sauce will thicken. Continue to cook until the pasta is complete.
• Pour the cream sauce over the cooked and drained pasta. Combine.
• Add in the onions and bacon. Stir.
• Taste and add salt as needed. Bacon is naturally salty, so the amount of salt you need is a personal choice. Reserving it for the end is best.
• Let the pasta rest for 5 minutes. Serve and enjoy!

HOW TO MAKE JAR ALFREDO SAUCE BETTER

Steps:

• Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.
• Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.
• Continue to cook until the mixture is hot, stirring frequently.
• Serve over fettuccini or your favorite pasta.
• Sprinkle the grated parmesan cheese over the top.
• Garnish with the red bell pepper and chives.