Bacon Alfredo Casserole Recipe 455

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BACON-ALFREDO CASSEROLE RECIPE - (4.5/5)



Bacon-Alfredo Casserole Recipe - (4.5/5) image

Provided by á-382

Number Of Ingredients 12

1 lb. spaghetti
1/2 c. butter
1 t. salt
1/3 c. flour
1/2 t. pepper
1 qt. half-and-half
8-12 slices bacon, crisply cooked & crumbled
1 bag (12oz) frozen peas, thawed
2 c. cooked, diced chicken
1-1/2 c. grated Parmesan
1 egg, slightly beaten
2 T. chopped parsley

Steps:

  • Heat oven to 350F. Spray 9x13 pan. Cook & drain spaghetti according to package directions. Melt butter over medium heat, Stir in flour, salt & pepper. Cook over medium heat until smooth & bubbly. Gradually stir in half-and-half. Boil one minute. Add spaghetti, bacon, peas, chicken & 1 c. cheese. Toss. Stir in egg. Spoon into pan & sprinkle remaining cheese on top. Bake uncovered 20-30 minutes. Sprinkle with parsley. Cut into squares.

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3.5/5 (61)
Category Dinner
Servings 12
Total Time 1 hr 35 mins
  • In 5-quart Dutch oven, cook and drain spaghetti as directed on package; set aside. In same Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper. Cook and stir over medium heat until smooth and bubbly. Gradually stir in half-and-half. Heat to boiling, stirring constantly; boil 1 minute. Remove from heat.
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