Backyardstylebarbecuedribs Recipes

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QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

"BACKYARD-STYLE" BARBECUED RIBS



This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

Provided by Diana Adcock

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 28

2 lbs pork spareribs, membrane removed
1/4 cup soy sauce
2 tablespoons minced fresh garlic
2 tablespoons peeled and minced fresh ginger
1 tablespoon chili powder
1 tablespoon fresh coarse ground black pepper
1 teaspoon salt
1/2 cup chopped fresh cilantro leaves
1 (15 ounce) can tomato sauce
1 cup packed brown sugar
1 cup minced yellow onion
1/4 cup white vinegar
1/4 cup honey
1 tablespoon minced fresh garlic
1 tablespoon A.1. Original Sauce or 1 tablespoon HP steak sauce
1 teaspoon liquid smoke
1 teaspoon chili powder
1 teaspoon medium cracked black pepper
1/2 teaspoon cumin
1/2 teaspoon dry mustard
3 inches cinnamon sticks
1 cup soy sauce
1 medium orange, juice of
1/2 cup mirin (japanese sweet rice wine)
1/2 cup water
1/4 cup packed brown sugar
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger

Steps:

  • In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
  • Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
  • Wrap ribs in heavy duty foil.
  • Let Stand 1 hour.
  • Preheat oven to 350 degrees.
  • Place Ribs in oven for 1 hour, turning once after 30 minutes.
  • 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
  • Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
  • Remove ribs from oven and place on serving platter.
  • Offer both sauces at table to drizzle over ribs.

Nutrition Facts : Calories 1109.5, Fat 54.2, SaturatedFat 17.3, Cholesterol 181.8, Sodium 6607, Carbohydrate 110.1, Fiber 5, Sugar 94.6, Protein 48.2

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