Backyard Apple Tree Crisp Recipes
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
BACKYARD APPLE TREE CRISP
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ºF. Generously butter an 8-by-8-inch baking dish or another 2-quart baking dish and set aside.2. To make the filling: In a medium bowl, toss together the apples, lemon juice, and sugar. Transfer the apples to the baking dish and set aside.3. To make the topping: In a medium bowl, mix together the flour, oats, brown sugar, granulated sugar, and cinnamon. Using your fingers or a pastry blender, work the butter into the flour mixture until it resembles coarse crumbs.4. Sprinkle the topping over the apples. Bake in the center of the oven until the crisp is golden brown and the apples are bubbling around the edges, 35 to 45 minutes. Remove and cool in the pan for 15 minutes. Serve with vanilla ice cream, warm Cardamom Custard Sauce, or Rosemary White Chocolate Ganache.From Holiday Baking. Text copyright © 2005 by Sara Perry. Photographs copyright © 2005 by Leigh Beisch. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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