Backwoods Home Baked Macaroni Cheese To Kill For Recipes

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BACKWOODS HOME BAKED MACARONI & CHEESE TO KILL FOR



Backwoods Home Baked Macaroni & Cheese to Kill For image

Make and share this Backwoods Home Baked Macaroni & Cheese to Kill For recipe from Food.com.

Provided by MoreWithLessMom

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups uncooked elbow macaroni
3/8 cup butter
1/2 cup flour
1 3/4 cups milk
1/2 cup sour cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1 teaspoon pepper, freshly ground
1 teaspoon dry mustard, freshly ground, if possible
1 1/2 cups diced sharp cheddar cheese, divided
4 ounces mozzarella cheese, cut into strips
1 cup ricotta cheese
1 (15 ounce) can peeled tomatoes, drained and quartered
1 cup diced ham

Steps:

  • Preheat oven to 350º.
  • Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 2-quart baking dish.
  • In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
  • Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham. Pour sauce over this macaroni mixture and mix thoroughly.
  • Bake, uncovered, for about 1 hour, or until bubbly and brown.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

BAKED MAC AND CHEESE



Baked Mac and Cheese image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. -Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, Fat 37g fat (22g saturated fat), Cholesterol 104mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.

EASY BAKED MACARONI & CHEESE



Easy Baked Macaroni & Cheese image

This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

Provided by misfit_vixen

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb elbow macaroni
1 cup sour cream
2 cups small curd cottage cheese
1/2 cup milk
1 large egg, beaten
3 cups cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions and drain.
  • Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
  • Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
  • Pour into a greased 13" x 9" caserole dish.
  • Sprinkle with remaining cheddar cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 276.6, Fat 16.1, SaturatedFat 9.9, Cholesterol 62.8, Sodium 446.1, Carbohydrate 16.9, Fiber 0.6, Sugar 0.7, Protein 15.7

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