Backpacking Pancakes Recipes

BACKPACKING PANCAKES

Backpacking Pancakes image

If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

Provided by wildheart

Categories Breads

Time 12m

Yield 6 pancakes

Number Of Ingredients 5

Ingredients

1 cup backpacking biscuit mix
1 tablespoon dry milk
1 tablespoon sugar
1 quart ziploc bag
1 tablespoon squeeze margarine

Steps:

Put the mix, milk, and sugar in a ziploc bag.
Seal and shake.
Label the bag"pancakes, add 1 tbsp margarine and 2/3 cup water".
At camp, use the bag as a bowl.
Add water and margarine.
Seal; squish with hands to mix.
Bake on a grill until mix bubbles; flip and cook till golden brown.

Nutrition Facts : Calories 117, Fat 5.3, SaturatedFat 1.3, Cholesterol 1.6, Sodium 282.1, Carbohydrate 15.3, Fiber 0.4, Sugar 4.9, Protein 2

BLUEBERRY AND COCONUT BACKPACKING PANCAKES

Blueberry and Coconut Backpacking Pancakes image

A subtly sweet and delightfully delicious way to start the day! No eggs or oil, making it easy for backpacking!

Time 15m

Yield 6 medium pancakes

Number Of Ingredients 13

Ingredients

1 cup (120g) all-purpose flour
1.5 tsp (6g) sugar
2 tsp (8g) baking powder
1/4 tsp (1.5g) salt
1/3 cup (40g) milk powder
OR 1 cup (150g) pre-made pancake mix
1/4 cup (40g) dried blueberries
1 Tbsp (5g) unsweetened coconut flakes
extra dried blueberries
almond slivers
extra coconut flakes
maple syrup
butter

Steps:

At home, mix together ingredients of pancake mix and add ins. Place in resealable bag/container for packing.
When ready to make pancakes, mix together pancake mix and 1/2 cup - 1 cup water in bowl (amount varies depending on how thick you like your pancakes).
Heat non-stick pan over medium heat and add about 1/8-1/4 cup of pancake mix. Cook until bubbles form and then flip. Cook another 2-3 minutes until golden brown on both sides.
Top with extra dried blueberries, coconut flakes, almond slivers, butter and maple syrup (or whatever you feel like!).

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