Backpacking Cobbler Recipes
BACKPACKING COBBLER
This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!
Provided by wildheart
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
- In a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
- Label the large ziploc"cobbler base, add 1/4 cup water at camp".
- Close it.
- Label the small bag"topping mix, add 4 handfuls berries".
- At camp, add the water to the base and mix.
- Put in a greased dutch oven.
- Toss berries in bag with topping and spread on cobbler base.
- Cover tightly and cook in coals or on grill for 30-40 minutes.
Nutrition Facts : Calories 165.3, Fat 8.9, SaturatedFat 2.6, Cholesterol 0.5, Sodium 19.4, Carbohydrate 22.2, Fiber 0.1, Sugar 21.4, Protein 0.2
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