Backerbsensuppe Pea Soup Pea Deep Fried Little Dumplings F Recipes

BACKERBSENSUPPE "PEA" SOUP--("PEA" DEEP FRIED LITTLE DUMPLINGS F

Steps:

• THE BACKERBSEN: Make a batter of the ingredients for the Backerbsen and put into a pastry tube.
• Squeeze out small drops about the size of a pea into the cooking deep fat.
• Fry to a golden brown.
• They will expand to the size of a marble.
• Dip out with a sieve, drain, set aside to cool.
• Continue until all the batter is use.
• THE SOUP: Bring soup to a boil, remove from heat, add Backerbsen, cover and let sit 3 to 5 minutes.
• Garnish with chives and serve.
• Miller’s German Cookbook.

DEEP FRIED POTATO DUMPLINGS (BATATA VADA)

Steps:

• Heat the oil in a pan. Add the green chillies and crushed garlic and fry on medium heat for about 2 minutes or just till the raw smell of the garlic is gone. The garlic should remain white in color.
• Add the potato cubes, half the turmeric powder and salt to taste.
• Mix well whilst mashing half of the potatoes with the back of the ladle on medium heat for about 4 minutes.
• Remove from heat and let cool.
• Mix in the coriander leaves.
• Shape the mixture into lemon-sized balls.
• Batter:.
• Mix together the gram flour, red chilli powder, remaining turmeric powder, bicarbonate of soda, asafoetida powder and salt to taste with water just enough to make a thick batter.
• Dip each ball in the batter, then deep fry in hot oil in batches on medium flame until light golden brown in color.
• Remove onto a paper towel to drain.

NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)

Steps:

• For the soup:.
• Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
• Make doughboys as follows:.
• Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.