Backbone Rice Sweet Rice Recipes

BACK BONES AND RICE RECIPE

Back Bones And Rice Recipe image

Provided by á-174942

Number Of Ingredients 9

Ingredients

3 pounds pork back bones
1 cup chopped onion
1/2 cup butter - (1 stick)
1 teaspoon ground red pepper
1 teaspoon freshly-ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice
1/2 cup chopped green onion

Steps:

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve. This recipe yields 10 to 12 servings.

SWEET RICE

Sweet Rice image

Make and share this Sweet Rice recipe from Food.com.

Provided by Elizabeth

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

With two separate pans.
One pan cook rice with water.
Second pan cook milk and sugar until very hot.
Mix cooked rice with milk and sugar mixture.
It's very good!

Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9

SWEET RICE

Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

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