Back To School Sloppy Joes Recipes

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CROSBY ELEMENTARY SCHOOL SLOPPY JOES--ADAPTED



Crosby Elementary School Sloppy Joes--Adapted image

Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY sweet, so adjust the amount of ketchup and/or brown sugar to moderate that, if desired. If you wish to increase the amount of vegetables, without anyone noticing :-) you can, as I did, add a few tablespoons of finely diced eggplant to the vegetables when sauteing them.

Provided by BarbryT

Categories     Lunch/Snacks

Time 20m

Yield 14 sandwiches

Number Of Ingredients 12

2 lbs ground chuck
1 (12 ounce) can tomato paste
1 3/4 cups catsup
1/4 cup minced onion
3 tablespoons sweet relish
2 -3 tablespoons chopped celery
2 tablespoons brown sugar
3/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 green bell pepper, chopped
1/4 cup finely chopped eggplant (optional)
14 large buns, split

Steps:

  • Brown the beef in a large pot and drain well.
  • Return it to the pot with all the vegetables and saute until the celery is just tender.
  • Add the remaining ingredients (except the buns) and cook, stirring, until hot.
  • Divide the beef mixture among the buns and serve immediately.
  • The beef mixture freezes well!

Nutrition Facts : Calories 286.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 42.1, Sodium 811.9, Carbohydrate 37, Fiber 2.2, Sugar 15.1, Protein 18.2

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great way to feed a hungry crowd!

Provided by Olivia Mesquita

Categories     Sandwiches

Time 50m

Number Of Ingredients 14

1 tbsp olive oil
1 ½ pound ground beef
1 large onion (chopped)
1 red bell pepper (seeded and diced)
3 cloves garlic (minced)
¾ cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 cup water
Salt and freshly ground black pepper (to taste)
1 tablespoon apple cider vinegar
6 burger buns (toasted)

Steps:

  • In a large skillet, heat the olive oil, over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and crispy, about 8 minutes. Carefully drain the excess grease and return the pan to the stove.
  • Lower the heat to medium and add the onions and peppers, sautéing until softened, about 2-3 minutes. Add the garlic and sauté briefly, about 1 minute, to release its aroma.
  • Stir in the remaining ingredients, minus the vinegar, and bring to a boil. Lower the heat to a simmer, cover and cook for 30 to 45 minutes.
  • Add the vinegar and stir to combine. Taste for seasoning and adjust as needed.
  • Serve on burger buns, with pickles and/or potato chips.

Nutrition Facts : ServingSize 1 sandwich, Calories 493 kcal, Carbohydrate 36 g, Protein 25 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 624 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 14 g

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Homemade Sloppy Joes come together in less than 30 minutes for a quick and easy dinner -- even on your busiest nights!

Provided by Blair Lonergan

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

1 lb. ground beef
¼ cup finely diced onion ((frozen is fine))
1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
¾ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 teaspoon kosher salt
Dash of black pepper
For serving: sandwich buns

Steps:

  • In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
  • Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
  • Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.

Provided by Barbara

Categories     Entree

Time 40m

Number Of Ingredients 10

1 lb. ground beef
1/2 medium onion (chopped)
1/2 cup celery (finely chopped)
1 Tablespoon lemon juice
2 Tablespoons white vinegar
2 TablespoonS brown sugar
1/2 Tablespoon dry mustard (or substitute regular mustard)
1/2 cup ketchup
Salt and Pepper to taste
1/3 cup water

Steps:

  • Brown ground beef over medium heat in a flat bottomed skilled.
  • When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
  • Drain off grease if needed.
  • Mix remaining ingredients and add to skillet.
  • Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving

BACK TO SCHOOL SLOPPY JOES



Back to School Sloppy Joes image

My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (8 ounce) can tomato soup
2 teaspoons ketchup
1 teaspoon mustard
6 hamburger buns

Steps:

  • Cook ground beef in skillet until browned.
  • Pour off fat.
  • Add tomato soup, ketchup and mustard and heat through.
  • Serve on hamburger buns.

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