Back To School Sloppy Joes Recipes
CROSBY ELEMENTARY SCHOOL SLOPPY JOES--ADAPTED
Crosby Elementary School via the Food Network. These remind me of those I loved as a child--except I do not remember any crunch to those. Thus, I have adapted this recipe to saute the vegetables briefly with the beef. WARNING: These are VERY sweet, so adjust the amount of ketchup and/or brown sugar to moderate that, if desired. If you wish to increase the amount of vegetables, without anyone noticing :-) you can, as I did, add a few tablespoons of finely diced eggplant to the vegetables when sauteing them.
Provided by BarbryT
Categories Lunch/Snacks
Time 20m
Yield 14 sandwiches
Number Of Ingredients 12
Steps:
- Brown the beef in a large pot and drain well.
- Return it to the pot with all the vegetables and saute until the celery is just tender.
- Add the remaining ingredients (except the buns) and cook, stirring, until hot.
- Divide the beef mixture among the buns and serve immediately.
- The beef mixture freezes well!
Nutrition Facts : Calories 286.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 42.1, Sodium 811.9, Carbohydrate 37, Fiber 2.2, Sugar 15.1, Protein 18.2
HOMEMADE SLOPPY JOES
This homemade Sloppy Joes recipe is easy to make and will please the whole family! Kids love it and adults can never resist the messy nostalgia. Double, triple or quadruple this recipe, as it is a great way to feed a hungry crowd!
Provided by Olivia Mesquita
Categories Sandwiches
Time 50m
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil, over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and crispy, about 8 minutes. Carefully drain the excess grease and return the pan to the stove.
- Lower the heat to medium and add the onions and peppers, sautéing until softened, about 2-3 minutes. Add the garlic and sauté briefly, about 1 minute, to release its aroma.
- Stir in the remaining ingredients, minus the vinegar, and bring to a boil. Lower the heat to a simmer, cover and cook for 30 to 45 minutes.
- Add the vinegar and stir to combine. Taste for seasoning and adjust as needed.
- Serve on burger buns, with pickles and/or potato chips.
Nutrition Facts : ServingSize 1 sandwich, Calories 493 kcal, Carbohydrate 36 g, Protein 25 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 624 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 14 g
HOMEMADE SLOPPY JOES
Steps:
- In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
- Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
- Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.
Nutrition Facts : ServingSize 1 /4 of the meat mixture, Calories 226 kcal, Carbohydrate 17 g, Protein 25 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 1122 mg, Fiber 1 g, Sugar 14 g
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
BACK TO SCHOOL SLOPPY JOES
My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef in skillet until browned.
- Pour off fat.
- Add tomato soup, ketchup and mustard and heat through.
- Serve on hamburger buns.
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