BOURBON-SPIKED ICED TEA
A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.
Provided by Lynne Webb
Categories Drinks
Time 13m
Number Of Ingredients 7
Steps:
- In a large saucepan, boil 2 cups water. Remove from heat; add the tea bags.
- Steep 8 minutes; discard tea bags.
- Add 2 cups cold water. Transfer to pitcher and chill.
- Add fresh mint leaves, lemon juice, and lime juice. Using a wooden spoon, crush the mint to release the flavors.
- Stir in Wild Turkey Bourbon. Serve over ice.
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Time 3h10m
Yield About 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
- While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).
ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
PORCH SWING ICED TEA
Steps:
- Special Equipment: 1 highball glass
- Fill highball glass with ice cubes. Pour in vodka and your favorite iced tea.Garnish with lemon wheel and serve.
COUNTRY CHRISTMAS TEA
Provided by Sandra Lee
Time 2h10m
Yield 10 servings
Number Of Ingredients 0
Steps:
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
THE SLOPE
When it comes to cocktails, it's hard to improve on a Manhattan. But with the Slope, Julie Reiner has done it. Like a Manhattan with a Brooklyn vibe, it's served up at her groundbreaking Brooklyn bar, Clover Club, and now, of course, at your home.
Provided by Julie Reiner
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a mixing glass, add Angostura bitters, sweet vermouth, apricot liqueur, and rye whiskey. Fill with ice and stir, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.
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