Back Seat Biker Bourbon Iced Tea Recipes

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BOURBON-SPIKED ICED TEA



Bourbon-Spiked Iced Tea image

A bourbon-spiked pitcher of iced tea is the perfect refresher to serve at your next summer get-together or a lazy afternoon by the pool.

Provided by Lynne Webb

Categories     Drinks

Time 13m

Number Of Ingredients 7

4 cups water (divided)
4 black tea bags
2 tablespoons sugar
1 cup fresh mint leaves
1 cup Wild Turkey 101 Bourbon
Juice from 1/2 lemon
Juice from 1/2 lime

Steps:

  • In a large saucepan, boil 2 cups water. Remove from heat; add the tea bags.
  • Steep 8 minutes; discard tea bags.
  • Add 2 cups cold water. Transfer to pitcher and chill.
  • Add fresh mint leaves, lemon juice, and lime juice. Using a wooden spoon, crush the mint to release the flavors.
  • Stir in Wild Turkey Bourbon. Serve over ice.

BLACKBERRY-BOURBON ICED TEA



Blackberry-Bourbon Iced Tea image

Provided by Bobby Flay

Time 3h10m

Yield About 1 1/2 quarts

Number Of Ingredients 8

3 cups fresh blackberries
3/4 cups granulated sugar
2 tablespoons chopped fresh mint
1 1/2 quarts cold water
6 good quality black tea bags
Ice, as needed
Good quality bourbon, to taste (recommended: Woodford Reserve)
Fresh mint sprigs, for garnish

Steps:

  • Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
  • While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
  • Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
  • Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).

ORANGE BOURBON ICED TEA



Orange Bourbon Iced Tea image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

24 ounces brewed orange pekoe tea, chilled
6 ounces bourbon
4 ounces Clover Honey Syrup, recipe follows
4 ounces fresh orange juice plus orange peels, for garnish
1 cup clover honey

Steps:

  • Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
  • Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PORCH SWING ICED TEA



Porch Swing Iced Tea image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 drink

Number Of Ingredients 3

1 shot citrus vodka
Iced tea
Lemon wheel

Steps:

  • Special Equipment: 1 highball glass
  • Fill highball glass with ice cubes. Pour in vodka and your favorite iced tea.Garnish with lemon wheel and serve.

COUNTRY CHRISTMAS TEA



Country Christmas Tea image

Provided by Sandra Lee

Time 2h10m

Yield 10 servings

Number Of Ingredients 0

Steps:

  • Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

THE SLOPE



The Slope image

When it comes to cocktails, it's hard to improve on a Manhattan. But with the Slope, Julie Reiner has done it. Like a Manhattan with a Brooklyn vibe, it's served up at her groundbreaking Brooklyn bar, Clover Club, and now, of course, at your home.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 dashes Angostura bitters
3/4 ounce sweet vermouth, Punt e Mes preferred
1/4 ounce apricot liqueur, Orchard brand preferred
2 1/2 ounces rye whiskey, Bulleit preferred
Ice cubes
1 maraschino cherry, or more to your liking, Luxardo brand preferred

Steps:

  • In a mixing glass, add Angostura bitters, sweet vermouth, apricot liqueur, and rye whiskey. Fill with ice and stir, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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