Back Of The Box Meatloaf Recipes

QUAKER OATS' PRIZE-WINNING MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
• Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

OLD-FASHIONED QUAKER OATS MEATLOAF

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
• Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
• In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
• Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
• Let the meatloaf rest for at least 20 minutes before slicing.
• Serve and enjoy.

QUAKER OATS MEATLOAF

Steps:

• Preheat oven to 350°F.
• mix all ingreds, put in loaf pan and bake 1 hour.
• drain off fat.

BACK-OF-THE-BOX MEATLOAF

Steps:

• In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
• In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.

BACK-OF-THE-BOX MEATLOAF

Steps:

• In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
• In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.