Back In The Day Buttermilk Biscones Recipes

BISCONES

Biscones image

This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.

Provided by Hazel1014

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups unbleached all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar, or more to taste
½ teaspoon salt
6 tablespoons butter
¾ cup buttermilk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 27.2 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 475.2 mg, Sugar 2.8 g

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