Back In Business Banana Bread Pudding Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

BANANA BREAD PUDDING



Banana Bread Pudding image

Make and share this Banana Bread Pudding recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups day old bread, cubed
1/4 cup butter, melted
3 eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup banana, sliced 1/2 inch thick
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°.
  • Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
  • In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
  • Stir in the bananas. Pour over bread and stir to coat.
  • Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
  • While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
  • Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
  • Boil 1 minute then remove from heat; stir in vanilla.
  • Serve warm over warm pudding.

Nutrition Facts : Calories 461.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 144.3, Sodium 565.2, Carbohydrate 59.8, Fiber 1.5, Sugar 29.4, Protein 9.5

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