Back Home In Indiana Potato Salad Recipes

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BACK HOME IN INDIANA POTATO SALAD



Back Home in Indiana Potato Salad image

Number Of Ingredients 7

2 pounds potatoes
6 slices bacon, chopped
1/2 cup minced onion
1/3 cup vinegar
1/3 cup water
1 tablespoon parsley
salt and pepper to taste

Steps:

  • Boil potatoes with skins until slightly tender. Remove from water and slice while still hot into glass baking dish. Sauté chopped bacon and onions, only until onions are almost, but not quite brown. Stir in vinegar, water, parsley, salt and pepper to taste. Pour over potatoes and warm in oven to serve. Sprinkle additional parsley for decoration before serving.

Nutrition Facts : Nutritional Facts Serves

INA GARTEN'S OLD-FASHIONED SALAD



Ina Garten's Old-Fashioned Salad image

This is a simple, easy to prepare potato salad from Ina's book: "The Barefoot Contessa at Home". It's easy to make because you don't have to peel the potatoes; and it's the one she made for the 18 years that she owned the Barefoot Contessa Store.

Provided by lynnski LA

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs small red potatoes
salt, to taste (kosher)
pepper, to taste (freshly ground)
1 cup mayonnaise
1/4 cup buttermilk (or white wine)
2 tablespoons mustard, dijon
2 tablespoons mustard, whole grain
1/2 cup fresh dill, chopped
1/2 cup celery, medium- diced
1/2 cup red onion, small-diced

Steps:

  • Place potatoes in boiling water, then lower the heat and simmer water until potatoes are barely tender, about 15 minutes; drain potatoes and keep them warm.
  • In a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole grain mustards, 1 teaspoon salt and 1 teaspoon pepper, set aside.
  • When cool enough to handle, cut potatoes into salad-size pieces, into a bowl and pour enough dressing over them to moisten.
  • Add the celery, red onion, 2 teaspoons salt and one teaspoon pepper.
  • Toss well, cover and refrigerate for a few hours for the flavors to marry.

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